Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, soto ayam (indonesian yellow chicken soup). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Soto Ayam (Indonesian Yellow Chicken Soup) is another popular dish in Indonesia. It is like chicken soup but the broth is yellow because of turmeric. It is served with glass noodles, fried or boiled potatoes, chicken, fried onions, emping (padi oats crackers), slices of hard boiled egg, blanched bean sprouts, parsley, and sometimes diced tomato. Boil chicken and ground spices in a big pot until the chicken is cooked.
Soto Ayam (Indonesian Yellow Chicken Soup) is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Soto Ayam (Indonesian Yellow Chicken Soup) is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have soto ayam (indonesian yellow chicken soup) using 23 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Soto Ayam (Indonesian Yellow Chicken Soup):
- Take 500 ml vegetable oil to fry the chicken
- Make ready 1 whole chicken, divided into 4
- Prepare 2 lt water
- Prepare 8 kaffir lime leaves
- Take 4 stalks lemongrass, take the white part only (which is on the bottom), pounded
- Get 4 green onions, chopped
- Make ready 1,5 tsp salt or to taste
- Prepare 1/2 tsp white pepper powder or to taste
- Take 1/2 tsp chicken bouillon
- Make ready 1 Tbsp vegetable oil
- Prepare Ground spices: (blend in a food processor)
- Take 7 cloves garlic
- Take 8 cloves shallots
- Get 3 pcs candle nuts
- Take 1 tsp nutmegs powder
- Prepare 3 cm turmeric
- Prepare 2 cm ginger
- Get Chili sauce: Boil 5 bird eye chili peppers + 2 red chili peppers + 5 cloves garlic until soft. Remove from the heat. Grind all the ingredients using a mortar and pestle. Add 1/4 tsp salt
- Get Koya topping: Grind 5 cloves fried garlic + 8 fried prawn crackers using a mortal and pestle
- Get For the complement:
- Prepare 4 hard boiled eggs, peeled, cut
- Get 50 gr mung bean vermicelli, soaked in boiled water for 3 minutes, removed from the heat, drained
- Take some lime wedges
However, you have to take a paradigm shift to appreciate it. Unlike a creamy soup, it's a clear soup with loads of ingredients and condiments. Instant Indonesian "Soto Ayam" (Yellow Chicken Soup) Recipe by Nia Hiura - Cookpad Instant Indonesian "Soto Ayam" (Yellow Chicken Soup) #indonesianfood Soto ayam is an Indonesian chicken soup. It's one of classic authentic Indonesian soup.
Steps to make Soto Ayam (Indonesian Yellow Chicken Soup):
- Heat 1 Tbsp vegetable oil in the wok over medium-heat. Sauté the ground spices, kaffir lime leaves, and lemongrass until fragrant. Remove from the heat.
- Boil chicken and ground spices in a big pot until the chicken is cooked.Take out the chicken from the pot. Set the chicken aside.
- Add chopped green onions into the soup.
- In a pan, fry the chicken for a while in vegetable oil. Remove from the heat. Cut the chicken into small pieces.
- Place some white rice, some mung bean vermicelli, chicken meat, and some hard boiled eggs in a bowl. Pour the hot chicken broth into the bowl. Add some lime juice into the soup and koya topping on top. Yum! 😋
Instant Indonesian "Soto Ayam" (Yellow Chicken Soup) Recipe by Nia Hiura - Cookpad Instant Indonesian "Soto Ayam" (Yellow Chicken Soup) #indonesianfood Soto ayam is an Indonesian chicken soup. It's one of classic authentic Indonesian soup. Soto ayam, an Indonesian version of chicken soup, is a clear herbal broth brightened by fresh turmeric and herbs, with skinny rice noodles buried in the bowl. It is served with a boiled egg, fried. Soto Ayam (Indonesian Yellow Chicken Soup).
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