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Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mun tahu ayam / chinese chicken tofu thick soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mun Tahu Ayam / Chinese Chicken Tofu Thick Soup is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Mun Tahu Ayam / Chinese Chicken Tofu Thick Soup is something that I have loved my entire life. They are fine and they look fantastic.

Great recipe for Mun Tahu Ayam / Chinese Chicken Tofu Thick Soup. Good for cold weather and needed fast cooking. Can be vegetarian friendly if you just remove the chicken and add more tofu instead. We hope you got benefit from reading it, now let's go back to mun tahu ayam / chinese chicken tofu thick soup recipe.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mun tahu ayam / chinese chicken tofu thick soup using 15 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Mun Tahu Ayam / Chinese Chicken Tofu Thick Soup:

1. Prepare 1 medium carrot
2. Get 1 soft white tofu
3. Prepare 1 chicken breast
4. Get 1 tsp chopped garlic
5. Get 1/4 Chinese cabbage
6. Prepare 1 hot chilli pepper (if you want it spicy)
7. Get 1 spring onion
8. Make ready Salt
9. Make ready 1 tsp soy sauce
10. Get 2-4 drops Worchestershire sauce
11. Make ready Pepper
12. Take 3 tsp potato starch
13. Take Water
14. Prepare Olive oil
15. Take 1 spoon chicken powder

The mun (燜/焖, literally means "braised") cooking technique suggesting its Hakka origin. While tahu is tofu in Indonesian. Its main ingredient is soft and smooth silken tofu, or its variant the yellowish egg tofu, braised with chicken, meat or seafood, sprinkled with chopped leeks. It is mildly flavoured with garlic, ginger and onion, seasoned with small amount.

Steps to make Mun Tahu Ayam / Chinese Chicken Tofu Thick Soup:

1. Chop all of the ingredients
2. Stir fry garlic
3. Add 2 cups of water
4. Add chicken and bring it to boil
5. Turn down the heat and add the rest
6. Add salt, pepper, soy sauce, worchestershire sauce and chicken powder. Then stir
7. Add tofu
8. Add a little bit of water to potato starch
9. Add it to the pan while stirring
10. Bring it to boil (don't stop stirring)
11. Let it cool and stir until become creamy and thick, then serve

Its main ingredient is soft and smooth silken tofu, or its variant the yellowish egg tofu, braised with chicken, meat or seafood, sprinkled with chopped leeks. It is mildly flavoured with garlic, ginger and onion, seasoned with small amount. In a Dutch oven or soup pot, heat the oil over medium-high heat. Add the garlic slices to the pot and sauté until fragrant. Add the sliced carrots and sauté until both start to soften.

So that is going to wrap it up for this special food mun tahu ayam / chinese chicken tofu thick soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!