Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mun tahu ayam / chinese chicken tofu thick soup. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Great recipe for Mun Tahu Ayam / Chinese Chicken Tofu Thick Soup. Good for cold weather and needed fast cooking. Can be vegetarian friendly if you just remove the chicken and add more tofu instead. We hope you got benefit from reading it, now let's go back to mun tahu ayam / chinese chicken tofu thick soup recipe.
Mun Tahu Ayam / Chinese Chicken Tofu Thick Soup is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Mun Tahu Ayam / Chinese Chicken Tofu Thick Soup is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook mun tahu ayam / chinese chicken tofu thick soup using 15 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Mun Tahu Ayam / Chinese Chicken Tofu Thick Soup:
- Prepare 1 medium carrot
- Get 1 soft white tofu
- Make ready 1 chicken breast
- Make ready 1 tsp chopped garlic
- Take 1/4 Chinese cabbage
- Get 1 hot chilli pepper (if you want it spicy)
- Make ready 1 spring onion
- Prepare Salt
- Make ready 1 tsp soy sauce
- Take 2-4 drops Worchestershire sauce
- Take Pepper
- Take 3 tsp potato starch
- Take Water
- Make ready Olive oil
- Prepare 1 spoon chicken powder
Meat Ball Soup (Bakso Sapi) instructions. Grind mince beef with ice cube, place it into a mixing bowl. Add mashed garlics, fried and mashed garlics, salt, sugar, peper, and tapioca starch, mix well. An easy recipe to prepare mun tahu, a Chinese Indonesian braised silken tofu dish, with ground chicken, drenched in thick savory garlic ginger sauce.
Instructions to make Mun Tahu Ayam / Chinese Chicken Tofu Thick Soup:
- Chop all of the ingredients
- Stir fry garlic
- Add 2 cups of water
- Add chicken and bring it to boil
- Turn down the heat and add the rest
- Add salt, pepper, soy sauce, worchestershire sauce and chicken powder. Then stir
- Add tofu
- Add a little bit of water to potato starch
- Add it to the pan while stirring
- Bring it to boil (don't stop stirring)
- Let it cool and stir until become creamy and thick, then serve
Add mashed garlics, fried and mashed garlics, salt, sugar, peper, and tapioca starch, mix well. An easy recipe to prepare mun tahu, a Chinese Indonesian braised silken tofu dish, with ground chicken, drenched in thick savory garlic ginger sauce. Simple Way to Cook Yummy Mun Tahu Ayam / Chinese Chicken Tofu Thick Soup. Best Way to Make Appetizing Maggie's Magnificent Meatball Minestrone Soup.. Here is how you achieve that.
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