Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, cream of chicken and corn soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Find Deals on Cream Of Soups in Groceries on Amazon. Campbell's® Cream Of Chicken Soup Is The Base For Some Delicious Recipes! These Recipes May Taste Like They Took Hours To Make, But They're Fast & Simple To Make! Chicken and corn soup is the grander version of egg drop soup, enhanced with chicken meat and sweet corn.
Cream of chicken and corn soup is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Cream of chicken and corn soup is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook cream of chicken and corn soup using 19 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cream of chicken and corn soup:
- Take For the broth:
- Take 4-5 pieces chicken thigh part
- Prepare 3-4 cups water
- Get 2 cloves garlic
- Prepare 2 inch onion
- Get 1/2 tsp salt
- Get 2 cloves
- Get 1/2 bay leaf
- Prepare 3-4 ground black pepper
- Prepare For the soup:
- Get 1 cup Shredded chicken
- Prepare 1 cup boiled sweet corn
- Make ready 1 small potato boiled
- Prepare 1 small onion
- Prepare 1 garlic clove
- Make ready 1/2 cup green onion finely chopped
- Prepare to taste Salt and pepper
- Get 2 tbsp cream
- Take 1 tbsp butter
A great Amish Chicken Corn Soup starts with cooked chicken. I actually use a good prepared store bought roasted chicken. Remove breast and save for chicken salad. A delicious and easy Creamy Chicken and Corn Chowder topped with crispy bacon, green onions and jalapenos.
Instructions to make Cream of chicken and corn soup:
- First make the chicken broth. In a stainless steel pan add all the ingredients for the broth and let boil for 20 mins on low flame.
- In a sauce pan add butter, garlic and onion. Cook for a minute. Then add the shredded chicken, corn and green onion.
- Then add the chicken broth. After one boil, blend nicely till creamy texture appears.
- Now get the pan back to the flame and add the cream. Mix well and cook for 5 minutes, add salt and pepper according to taste. Note: you can add green chillies dipped in vinegar for a fiery taste.
- Serve hot with baked cheese potatoes.
Remove breast and save for chicken salad. A delicious and easy Creamy Chicken and Corn Chowder topped with crispy bacon, green onions and jalapenos. This soup is great family-friendly comfort food that's so easy to prepare. You can't go wrong with this one! Which is a whole pamphlet about how to get as much condensed soup into your family as […] Whisk in the milk and the broth.
So that’s going to wrap it up for this exceptional food cream of chicken and corn soup recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
