Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken soup with trahana and avgolemono. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
To make the egg-lemon sauce beat the egg white first with a little water and then the yolks. Add the lemon and beat for a while. Finally before you pour in the avgolemono, temper it with a little stock from the chicken soup. Add the trahana to the stock.
Chicken soup with trahana and avgolemono is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Chicken soup with trahana and avgolemono is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have chicken soup with trahana and avgolemono using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chicken soup with trahana and avgolemono:
- Take half a chicken
- Get 1 plate of sour trahana (made with buttermilk or yoghurt)
- Get about 1 l water
- Get 1 onion
- Prepare 1 potato
- Prepare 1 carrot
- Get 1 little leaf celery
- Take 1 vegetable stock cube
- Prepare 1 little salt
- Get For the avgolemono (egg-lemon sauce)
- Make ready 2 eggs
- Prepare the juice of one lemon
To prepare this traditional Greek lemon chicken soup, wash thoroughly the chicken and place in a deep pan. Push the chicken with your hands down to the bottom of the pan, add the onion, whole (and the carrot), pour in the water (the water should cover the chicken) and season. In a large stockpot, bring the chicken stock to a boil. Add the chicken breasts and then lower to a simmer.
Steps to make Chicken soup with trahana and avgolemono:
- Boil the chicken.
- As soon as you skim off the foam add the onion, leaf celery, carrot, potato and the vegetable stock cube.
- Season with little salt (because the stock cube has salt as well).
- When everything has boiled well remove the vegetables and blend them in the blender then add them back to the stock.
- To make the egg-lemon sauce beat the egg white first with a little water and then the yolks.
- Add the lemon and beat for a while.
- Finally before you pour in the avgolemono, temper it with a little stock from the chicken soup.
- Add the trahana to the stock.
- As soon as the trahana starts boiling add the egg-lemon sauce, turn off the heat and stir for a few minutes.
In a large stockpot, bring the chicken stock to a boil. Add the chicken breasts and then lower to a simmer. Simmer until the chicken is just cooked through and the internal temperature registers. Avgolemono soup is the classic Greek chicken penicillin. It is a heavenly, velvety soup with a savory chicken broth, tart lemons and egg yolks.
So that is going to wrap this up for this special food chicken soup with trahana and avgolemono recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
