Corn Soup with chicken
Corn Soup with chicken

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, corn soup with chicken. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Corn Soup with chicken is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Corn Soup with chicken is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook corn soup with chicken using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Corn Soup with chicken:
  1. Prepare 2 potatoes medium size
  2. Prepare 2 carrots
  3. Prepare 1/2 kg chicken breasts/thighs
  4. Take 1 egg
  5. Get 1 corn flour or similar flour for thickening
  6. Take 350 grams of corn; creamy/normal
  7. Make ready 500 ml chicken stock

In a large saucepan, saute the carrots, celery and onion in oil until tender. Add the broth, corn, chicken, parsley, salt, tarragon and pepper. Meanwhile, for rivels, place the flour in a bowl; mix in egg with a fork just until blended. Remove the chicken from the soup.

Instructions to make Corn Soup with chicken:
  1. wash all the potatoes and carrots. skin it and then cut it in small dices. Also cut the chicken in small slices.
  2. fill the boiler with water until it reaches half of the boiler and then boil the potatoes and carrots. After 10 minutes or so, put the sliced chickens inside and wait for 15 minutes.
  3. After that put inside a box of chicken stock and put sugar and salt as you like it (I prefer it sweet, so I put more sugar than salt; make sure you put it little by little so you can control the taste as you like it)
  4. open the can of corn and drain it (if you choose the creamy one then no need to drain it) and put the corn inside
  5. After that, crack open one and mix the yolk and the white of egg. after that slowly put it inside the soup while stirring it.
  6. let it cooked for another 5-10 minutes. Now, it depends of your preferences, but I prefer to make it thick, so I mix the corn flour with water in a small bowl and then I put it slowly inside the soup while stirring it so it becomes thickened. Usually I need around 3 tablespoons of corn flour or more. MAKE SURE to stir it quickly as soon as the corn flour-water is put inside, or else you won't get the satisfying result

Meanwhile, for rivels, place the flour in a bowl; mix in egg with a fork just until blended. Remove the chicken from the soup. Here, those flavors combine in a medley of savory cotija, spicy cayenne, tart lime, and toasted sweet corn. Remove chicken breast from the stock and leave to cool for a few minutes then shred. Add corn to stock and bring to the boil over a medium heat.

So that’s going to wrap it up with this exceptional food corn soup with chicken recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!