Corn Soup with chicken
Corn Soup with chicken

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, corn soup with chicken. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Corn Soup with chicken is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Corn Soup with chicken is something which I have loved my whole life.

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To get started with this particular recipe, we have to prepare a few components. You can cook corn soup with chicken using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Corn Soup with chicken:
  1. Make ready 2 potatoes medium size
  2. Take 2 carrots
  3. Prepare 1/2 kg chicken breasts/thighs
  4. Prepare 1 egg
  5. Prepare 1 corn flour or similar flour for thickening
  6. Prepare 350 grams of corn; creamy/normal
  7. Get 500 ml chicken stock

Remove chicken breast from the stock and leave to cool for a few minutes then shred. Add corn to stock and bring to the boil over a medium heat. Combine soy sauce and cornflour into a paste then stir into the soup to thicken slightly. Remove the breast and strain the "cob water" into.

Instructions to make Corn Soup with chicken:
  1. wash all the potatoes and carrots. skin it and then cut it in small dices. Also cut the chicken in small slices.
  2. fill the boiler with water until it reaches half of the boiler and then boil the potatoes and carrots. After 10 minutes or so, put the sliced chickens inside and wait for 15 minutes.
  3. After that put inside a box of chicken stock and put sugar and salt as you like it (I prefer it sweet, so I put more sugar than salt; make sure you put it little by little so you can control the taste as you like it)
  4. open the can of corn and drain it (if you choose the creamy one then no need to drain it) and put the corn inside
  5. After that, crack open one and mix the yolk and the white of egg. after that slowly put it inside the soup while stirring it.
  6. let it cooked for another 5-10 minutes. Now, it depends of your preferences, but I prefer to make it thick, so I mix the corn flour with water in a small bowl and then I put it slowly inside the soup while stirring it so it becomes thickened. Usually I need around 3 tablespoons of corn flour or more. MAKE SURE to stir it quickly as soon as the corn flour-water is put inside, or else you won't get the satisfying result

Combine soy sauce and cornflour into a paste then stir into the soup to thicken slightly. Remove the breast and strain the "cob water" into. Here, those flavors combine in a medley of savory cotija, spicy cayenne, tart lime, and toasted sweet corn. In a large saucepan, saute the carrots, celery and onion in oil until tender. Add the broth, corn, chicken, parsley, salt, tarragon and pepper.

So that’s going to wrap this up with this exceptional food corn soup with chicken recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!