Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, hot and sour noodle soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Hot and Sour Noodle Soup is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Hot and Sour Noodle Soup is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have hot and sour noodle soup using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Hot and Sour Noodle Soup:
- Prepare 1 Pack Knorr noodle chat patta
- Get 2 glass water
- Take 5 Tbsp cornflour
- Prepare 1 tbsp or for taste salt
- Prepare 1/2 Tbsp Black pepper
- Take 1 Egg
- Take 2 Tbsp Chili sauce
- Take 1 Tbsp Soya sauce
- Make ready 1 Tbsp Vinegar
- Prepare 1 Tbsp Chicken powder or chicken cube
Ching says: "I was taught this recipe by Mama Huang, the queen of comforting hot and sour soup. The 'hot' comes from ginger, chilli and white pepper, the 'sour' from rice vinegar. Hot and sour glass noodle soup (酸辣粉) Slippery noodles in a tangy soup, hot and sour glass noodle soup is irresistible but easy to prepare. A classic Sichuan dish you ought to try.
Instructions to make Hot and Sour Noodle Soup:
- Sb se pehly Ak pattili mein panai, Kali march Namak or chicken powder dalen or ubal any take pakaen,
- Phir is mn knorr noodle ka pac dalen or 2-3 mint tak pakaen,
- Then corn flour ko thore se pani mein ghol ke ahista ahista dalen or chammach ko musalsal chalaty rahen,
- Then Andy ko achi tarhan phant ke is ko b shamil Karen, phir is mn chili sauce, soya sauce or vinegar dalen or achi tarhan mix Karen,
- Mazeedar Hot and Sour Noodle Soup taiyar hy.
Hot and sour glass noodle soup (酸辣粉) Slippery noodles in a tangy soup, hot and sour glass noodle soup is irresistible but easy to prepare. A classic Sichuan dish you ought to try. There are a few dishes which always make me drool (even the thought of them). Hot and sour soup 酸辣湯 is a traditional northern Chinese favorite packed with the acidity of Zhenjiang vinegar, the spiciness of the white pepper and the nuttiness of sesame oil. You Asked for It - Hot and Sour Soup!
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