Chicken Potpie Soup
Chicken Potpie Soup

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken potpie soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Try Our Savory Chicken Pot Pie Recipe For The Perfect Comfort Food. For soup, heat butter in a Dutch oven over medium-high heat. Unroll the pie dough onto a baking sheet and sprinkle with pepper and a pinch of poultry seasoning; cut into quarters. Heat a Dutch oven over medium.

Chicken Potpie Soup is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Chicken Potpie Soup is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have chicken potpie soup using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Potpie Soup:
  1. Prepare 2 cup all-purpose flour
  2. Prepare 1 1/4 tsp salt
  3. Prepare 2/3 cup shortening
  4. Make ready 6 tbsp milk
  5. Make ready 2 tbsp butter
  6. Make ready 1 cup cubed peeled potatoes
  7. Get 1 cup chopped sweet onion
  8. Take 2 celery ribs, chopped
  9. Take 2 medium carrots, chopped
  10. Get 1/2 cup all-purpose flour
  11. Prepare 1/2 tsp salt
  12. Get 1/4 tsp pepper
  13. Make ready 3 can (14 1/2 oz each) chicken broth
  14. Prepare 2 cup shredded cooked chicken
  15. Make ready 1 cup frozen peas
  16. Prepare 1 cup frozen corn

Enjoy a bowl for lunch or dinner! Chicken Pot Pie Soup is creamy, comforting, and hearty. It has all the comforts of classic Chicken Pot Pie without the effort of making a crust and it's a one-pot meal. This post may contain affiliate links.

Steps to make Chicken Potpie Soup:
  1. In a large bowl, mix flour and salt; cut in shortening until crumbly. Gradually add milk, tossing with a fork until dough holds together. Shape into a disk; wrap in plastic wrap. Refrigerate for 30 minutes or overnight
  2. On a floured surface, roll dough to 1/8 inch thickness. Using a floured 2 1/2 inch heart-shaped or round cutter, cut 18 shapes. Place 1 inch apart on ungreased baking sheets. Bake at 425°F for 8-11 minutes or until golden brown. Cool on a rack.
  3. Heat butter over medium-high heat. Add the potatoes, onions, celery and carrots; cook and stir for 5-7 minutes or until onion is tender.
  4. Stir in the flour, salt and pepper until blended; gradually whisk in broth. Bring to a boil, stirring occasionally. Reduce heat; simmer, uncovered, for 8-10 minutes or until potatoes are tender. Stir in remaining ingredients; heat through. Serve with pastries

It has all the comforts of classic Chicken Pot Pie without the effort of making a crust and it's a one-pot meal. This post may contain affiliate links. Heat butter in a large stockpot over medium-high heat until melted (or heat the olive oil until it is shimmering). Meanwhile, melt butter in a medium heavy-bottomed pot or Dutch oven over medium. Combine chicken, condensed soups, frozen vegetables, seasoned salt, white pepper, onion powder, and garlic powder in a large bowl; stir until it is mixed well.

So that is going to wrap it up with this special food chicken potpie soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!