Chicken and Corn Soup
Chicken and Corn Soup

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chicken and corn soup. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Chicken and Corn Soup is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Chicken and Corn Soup is something that I’ve loved my entire life. They are fine and they look fantastic.

Browse Our Collection Of Simple Chicken Soup Recipes and Prepare Yummy Meals! Create An Easy Ancho Tortilla Soup At Home. They would never start with bullion. A great Amish Chicken Corn Soup starts with cooked chicken.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken and corn soup using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken and Corn Soup:
  1. Make ready bell pepper, chopped
  2. Prepare garlic
  3. Take magic sarap
  4. Prepare potato, mashed
  5. Prepare onion, chopped
  6. Make ready carrots, shredded
  7. Prepare chicken, shredded
  8. Take cream of corn
  9. Get chicken broth
  10. Make ready salt and pepper, to taste

By now you should know that I am showing how to make the thick soup in this post, which is called 羹 (pronounce as geng), much like a chowder or western cream soup. In a large saucepan, saute the carrots, celery and onion in oil until tender. Add the broth, corn, chicken, parsley, salt, tarragon and pepper. Remove the chicken from the soup.

Instructions to make Chicken and Corn Soup:
  1. Saute: onion, garlic, and chicken shreds until golden brown.
  2. Add magic sarap, and chicken broth and simmer, for 15 minutes.
  3. Add bell pepper, potato and carrot, simmer until carrots are tender.
  4. Add cream of corn and season with salt and pepper
  5. Serve with croutons

Add the broth, corn, chicken, parsley, salt, tarragon and pepper. Remove the chicken from the soup. Combine the flour and remaining water until smooth; stir into the soup. Place broth, creamed corn, soy sauce, Chinese cooking wine, ginger, garlic and cornflour / water mixture in a saucepan over high heat. Bring to boil, then turn down the heat to medium and stir occasionally.

So that’s going to wrap this up with this special food chicken and corn soup recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!