Creamy Chicken and Vegetable Soup
Creamy Chicken and Vegetable Soup

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, creamy chicken and vegetable soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Creamy Chicken and Vegetable Soup is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Creamy Chicken and Vegetable Soup is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook creamy chicken and vegetable soup using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Chicken and Vegetable Soup:
  1. Get 6 chicken breasts
  2. Make ready 5 carrots, sliced
  3. Prepare 5 ribs celery, halved and chopped
  4. Prepare 1 large onion, chopped
  5. Get 1/2 head cabbage, chopped
  6. Get 3 medium potatoes, cubed
  7. Take 2 can corn
  8. Make ready 2 box chicken broth (900ml each)
  9. Take 2 can cream of chicken soup
  10. Make ready 1 oil
  11. Make ready 1 salt, pepper and garlic powder to taste

Add the flour and mix using a balloon whisk. In a large skillet over medium-high heat, brown chicken in oil. In a large bowl, whisk the soup, broth and dill until blended; stir into slow cooker. This chicken soup is a creamy, delicious soup made with homemade stock, chicken breasts, and a variety of vegetables.

Instructions to make Creamy Chicken and Vegetable Soup:
  1. Boil chicken breasts. Set aside and let cool. Once cool, shred with two forks and leave aside.
  2. Add both boxes of chicken broth to pot and bring to boil.
  3. In large soup pot, add small amount of oil. Sauté onions and celery over medium heat until onions are translucent.
  4. Add cabbage to pot, stir it in, and continue to boil.
  5. Once cabbage has cooked down a bit add potatoes and carrots.
  6. When potatoes are fork tender, add drained corn and cream of chicken soup and stir it in.
  7. Add shredded chicken to pot and season to taste.

In a large bowl, whisk the soup, broth and dill until blended; stir into slow cooker. This chicken soup is a creamy, delicious soup made with homemade stock, chicken breasts, and a variety of vegetables. To save time, cook the chicken and make the stock for this soup a day in advance.� Feel free to purchase high-quality chicken stock to use with the cooked chicken breasts instead of homemade broth. In a large pot, melt the butter and add the onion, celery, carrots and garlic. This new Creamy Crockpot Chicken Vegetable Soup is packed with both nutrition and flavor.

So that is going to wrap this up for this special food creamy chicken and vegetable soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!