Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken minestrone soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken Minestrone Soup is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Chicken Minestrone Soup is something which I have loved my whole life.
This version calls for broth as well as chicken breasts for extra flavor. Add broth and bring to a boil. Chicken Minestrone A packaged minestrone soup mix is jazzed up with cubed chicken, fresh zucchini, portobello mushrooms and crunchy croutons for this satisfying main course. It's easy to prepare, yet seems like you fussed.
To begin with this recipe, we have to prepare a few ingredients. You can have chicken minestrone soup using 28 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Minestrone Soup:
- Prepare Step one
- Make ready 4 tablespoons oil
- Take 1/2 each chopped onion
- Prepare 6 cloves garlic, minced
- Make ready 2 stalks chopped celery
- Prepare 1 each chopped carrots
- Make ready Step two
- Take 1/2 dry pint Cherry tomatoes-diced or 1 -14. 5 ounce can of diced
- Get 1/2 habanero pepper finely chopped (optional… we like it spicy:)
- Take 1/4 red bell pepper-small dice
- Prepare 1/4 yellow bell pepper small dice
- Get 4 ounces diced cooked chicken
- Take 2 tablespoon tomato paste
- Get 1 each potato -small diced
- Get 2 quarts chicken broth (stock)
- Take 2 tablespoons parsley
- Take 1 1/2 teaspoon salt
- Get 1/2 teaspoon black pepper
- Get Pinch thyme
- Make ready 1/4 teaspoon oregano
- Take 1/2 teaspoon dry basil
- Make ready Step three
- Make ready 1 cup elbow macaroni
- Prepare 1 can (14 ouces +/-) white kidney beans
- Take 1 cup broccoli florets
- Make ready 1/2 cup small cauliflower florets
- Make ready 3-4 asparagus stalks cut thinly on a bias
- Prepare 1 scallion cut on a bias –added as 2 minutes before the soup is done
Directions In a Dutch oven over medium heat, cook the chicken, onion and celery in oil until chicken is no longer pink. Add the broth, water, beans, tomatoes, rice and vermicelli mix, vegetables, pepperoni, basil and oregano. You'll love how versatile this chicken minestrone soup is. This handy recipe is a delicious way to clean out your fridge.
Instructions to make Chicken Minestrone Soup:
- In a large pot over medium heat. Add onion, celery, garlic and carrots; sauté for 4 minutes.
- Add tomatoes, peppers, diced chicken, tomato paste, potato, chicken broth, parsley, salt, pepper, thyme, oregano and basil to the pot. Bring to a boil, cover, and reduce heat. Simmer for approximately 15 minutes until vegetables are barely tender.
- Add the macaroni,white kidney beans broccoli, cauliflower and asparagus and simmer for 15 minutes more. Adjust as needed seasoning.
- Add the scallions 2 minutes before the soup is done.
You'll love how versatile this chicken minestrone soup is. This handy recipe is a delicious way to clean out your fridge. Please, absolutely customize it depending on what you need to get rid of. It's just about impossible to mess up! Typically, minestrone is a vegetable-packed soup.
So that’s going to wrap it up for this exceptional food chicken minestrone soup recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
