Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken corn chowder soup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Chicken corn chowder soup is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Chicken corn chowder soup is something which I’ve loved my whole life. They’re fine and they look fantastic.
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To begin with this recipe, we must prepare a few components. You can have chicken corn chowder soup using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken corn chowder soup:
- Make ready 2 1/2 lb pack of boneless chicken breast
- Prepare 8 cups chicken stock (2 quarts)
- Take 1 can evaporated milk
- Get 5 heaping tbsp flour
- Get Olive oil to brown chicken then veggies
- Get 1 large onion diced
- Get 6 stalks celery diced
- Prepare 2 small red and green peppers diced
- Make ready Handful baby carrots diced
- Make ready 1-2 lbs diced potatoes
- Take 6 fresh ears of corn or two frozen bags of corn
- Prepare 2 tbsp crushed garlic
- Prepare to taste Salt and pepper
- Take to taste Paprika
- Make ready Chicken bouillon for flavoring
- Take Fresh herbs like parsley
Chicken Corn Chowder is a creamy and hearty soup that is packed full of flavor. It's creamy but still has just the right amount of chunks. Perfectly cooked potatoes and a rich broth give the soup body. Crisp bacon adds fantastic texture and taste.
Steps to make Chicken corn chowder soup:
- Brown chicken in large pot with garlic, salt and pepper, and paprika
- Remove chicken and sauté the veggies (leave potatoes and corn aside) until translucent
- Add everything else besides the flour. Corn, potatoes, chicken, broth, milk, seasoning. Bring to boil for about 30 min.
- Add flour to about 1 1/2 cups water and make slurry. Pour in and stir right away and let thicken. Taste to add bouillon or salt and pepper.
Perfectly cooked potatoes and a rich broth give the soup body. Crisp bacon adds fantastic texture and taste. Stir in corn and broth; bring to a boil. In a small bowl, whisk flour and milk until smooth; stir into soup. Stir in chicken and cilantro; heat through.
So that is going to wrap it up with this special food chicken corn chowder soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
