Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, grilled chicken and vegetable soup. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Grilled Chicken and Vegetable Soup is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Grilled Chicken and Vegetable Soup is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook grilled chicken and vegetable soup using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Chicken and Vegetable Soup:
- Prepare 1 Tbsp olive oil
- Prepare 1/2 cup chopped sweet onion
- Prepare 1 large clove chopped garlic
- Make ready 1/2 tsp dried basil
- Prepare 1/4 tsp dried oregano
- Make ready 8 cups chicken broth
- Prepare 14 ounce can diced tomatoes
- Make ready 3 medium potatoes chopped
- Take 1/2 cup diced carrots
- Prepare 1/2 cup diced celery
- Prepare 8 ounces grilled chicken breast chopped
- Make ready 1/2 cup chopped green beans
Saute onion and garlic in olive oil in a large saucepan. Add basil, oregano and chicken broth and bring to a boil. Add tomatoes, potatoes, carrots, celery and chicken breast. Grilled Chicken and Vegetable Soup instructions Saute onion and garlic in olive oil in a large saucepan.
Instructions to make Grilled Chicken and Vegetable Soup:
- Saute onion and garlic in olive oil in a large saucepan.
- Add basil, oregano and chicken broth and bring to a boil.
- Add tomatoes, potatoes, carrots, celery and chicken breast. Lower heat and simmer for 10 minutes.
- Add green beans and simmer for another 5 minutes or until vegetables are tender.
- Serve and enjoy!
Add tomatoes, potatoes, carrots, celery and chicken breast. Grilled Chicken and Vegetable Soup instructions Saute onion and garlic in olive oil in a large saucepan. Add basil, oregano and chicken broth and bring to a boil. Add tomatoes, potatoes, carrots, celery and chicken breast. Place the chicken breast on a cutting board and slice crosswise into thin slices.
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