Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken soto soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Soto ayam is a chicken soup dish originated from Indonesia and is popular in Malaysia and Singapore. However, you have to take a paradigm shift to appreciate it. Unlike a creamy soup, it's a clear soup with loads of ingredients and condiments. Skim fat from broth. (Or if making ahead, cover and chill the broth and the chicken separately.
Chicken Soto Soup is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Chicken Soto Soup is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook chicken soto soup using 29 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Soto Soup:
- Take chicken
- Get bay leaves
- Take kaffir lime leaves
- Take lemongrass
- Take galangal
- Make ready lt water
- Get salt
- Make ready sugar
- Take peper
- Take spring onions
- Take Celery stalks
- Get Celery
- Prepare Rice noodles
- Get potatoes
- Prepare boiled eggs
- Make ready cooking oil
- Get Grounded spices:
- Get red onion
- Get garlic cloves
- Prepare turmeric
- Take ginger
- Get candle nuts
- Take coriander seeds
- Take Chili sauce :
- Prepare birdeye chilies
- Make ready garlic cloves
- Make ready candle nuts
- Prepare tap salt
- Prepare Water to boil
Soto ayam, an Indonesian version of chicken soup, is a clear herbal broth brightened by fresh turmeric and herbs, with skinny rice noodles buried in the bowl. It is served with a boiled egg, fried. Soto Ayam is a bright, yellow chicken noodle soup from Indonesia. A great way to to use up leftover ingredients such as veggies, herbs, eggs and meat.
Instructions to make Chicken Soto Soup:
- Blend the spices that need to be ground in a blender until smooth.
- Preheat a pot with cooking oil, pour the grounded spices and stir until cooked. Add lemongrass, bay leaves, kaffir lime leaves, galangal, salt, sugar, and pepper. Stir them well.
- After around 3 mins, add the water and chicken into a pot, stir it until the water blends with the spices, add celery stalks, cover the pot and let the chicken cooked really well.
- Meanwhile we prepare for the other stuff, cut the potatoes into 4 and slice thinly like chips and fry them until crispy, put aside.
- Peel boiled eggs and cut into half. Put aside.
- Boil some water and cook the rice noodle for 3 mins until it soften, drain the water with the strainer, put aside.
- Chop celery leaves, put aside.
- If you like spicy we will make the chili sauce for it, boil the chilies, fry garlic and candle nuts with a little bit of oil for 3 mins (don't let them burn) Mash the garlic and candle nuts while hot, add boiled chilies, mash them well, add salt and taste it.
- After the chicken cooked properly, take them out of the soup and shred them, put aside.
- When everything is ready we prepare a bowl to serve it, put rice noodle, shredded chicken, and potato chips, pour the hot soup on top of them, add boiled egg, sprinkle chopped celery leaves, and put chili sauce on the side if you like it spicy.
- You can add rice on the side too. Happy cooking
Soto Ayam is a bright, yellow chicken noodle soup from Indonesia. A great way to to use up leftover ingredients such as veggies, herbs, eggs and meat. Customize to your taste with soy sauce, chili sauce, citrus and vinegars. The temperatures have dipped so I am deep into my annual tradition of exploring more soups. Soto ayam is chicken noodle soup - Indonesian style.
So that’s going to wrap this up for this special food chicken soto soup recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
