Chicken soup with Rice vermicelli, shrimp, and mushrooms
Chicken soup with Rice vermicelli, shrimp, and mushrooms

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken soup with rice vermicelli, shrimp, and mushrooms. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Chicken soup with Rice vermicelli, shrimp, and mushrooms is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Chicken soup with Rice vermicelli, shrimp, and mushrooms is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have chicken soup with rice vermicelli, shrimp, and mushrooms using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken soup with Rice vermicelli, shrimp, and mushrooms:
  1. Get 125 grams chicken breast
  2. Get 125 Grams shrimp
  3. Make ready 60 gm Rice vermicelli
  4. Get 125 gm sliced mushrooms (canned)
  5. Take 1 small ground onion
  6. Get 1 Tsp Ginger
  7. Prepare 1 tbsp Soy sauce
  8. Get 1 Bouillon Cube
  9. Get 1.1/2 ltr water

Chicken soup with Rice vermicelli, shrimp, and mushrooms. See the recipe for Rice Vermicelli with Chicken Soup »Christopher Hirsheimer. Rice noodles are typical of Canton (rice territory). Soak noodles, shrimp, and shiitakes in three separate bowls of hot water until soft.

Steps to make Chicken soup with Rice vermicelli, shrimp, and mushrooms:
  1. Cut the vermicelli into 6 cm pieces. - - Peel the onion then cut them finely on a kitchen board. - - BRING 1 Liter and half water to boil in medium saucepan. add the vermicelli chopped into 6 cm pieces and all ingredients (the chopped chicken, Vermicelli, Mushrooms, Shrimp, onion, Garlic, ginger, and Soy - - Season with 1TBSP Soy and 1tsp Ginger
  2. Then let it cook for 15 minutes or until cooked. - - At the end of this time, remove the preparation from the heat.
  3. Serve - If you like this recipe please share it with your friends - To see more,click on this link - http://bit.do/es4oV
  4. Related keyword:Soup-chicken soup-mushrooms Soup-shrimp Soup

Rice noodles are typical of Canton (rice territory). Soak noodles, shrimp, and shiitakes in three separate bowls of hot water until soft. I cooked the rice in chicken broth instead of water. I sauteed the mushrooms in olive oil with an onion and some garlic. Remove chicken from pot and allow to cool, then remove the meat from the bones.

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