Soto Ayam (Indonesian Chicken Soup)
Soto Ayam (Indonesian Chicken Soup)

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, soto ayam (indonesian chicken soup). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Soto Ayam Soto ayam is a chicken soup dish originated from Indonesia and is popular in Malaysia and Singapore. However, you have to take a paradigm shift to appreciate it. Unlike a creamy soup, it's a clear soup with loads of ingredients and condiments. Put the chicken, water, and salt in a saucepan.

Soto Ayam (Indonesian Chicken Soup) is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Soto Ayam (Indonesian Chicken Soup) is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook soto ayam (indonesian chicken soup) using 27 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Soto Ayam (Indonesian Chicken Soup):
  1. Make ready 2 lbs chicken thigh (boneless)
  2. Take 2 L (8 cups) water
  3. Prepare 4 bay leaves
  4. Prepare 5 kaffir lime leaves
  5. Prepare 2 lemon grass (the white part only), bruised
  6. Prepare 1 inch dried galangal
  7. Get 2 celery stalks, chopped
  8. Prepare 3 teaspoon salt
  9. Get 1 teaspoon sugar
  10. Make ready 1/4 teaspoon ground white pepper
  11. Make ready Grind the following into spice paste :
  12. Make ready 7 shallots
  13. Make ready 5 garlic cloves
  14. Get 2 teaspoon turmeric powder
  15. Take 2 teaspoon ginger powder
  16. Get 2 teaspoon ground coriander
  17. Make ready 1 teaspoon ground cummin
  18. Prepare 5 candlenut
  19. Get Accompaniments and Garnishes :
  20. Prepare Glass noodle, soaked in hot boiling water until soft then drained
  21. Get Shredded cabbage
  22. Get Cooked rice
  23. Get Homemade potato chips (optional)
  24. Take Scallion stalk/chives, finely chopped
  25. Make ready Shrimp crackers, process in a food processor until they get powdery (optional)
  26. Prepare Fried shallots (optional)
  27. Take 6 hard boiled eggs

Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas. Soto Ayam (Indonesian Clear Chicken Soup) Be the first to review this recipe. This version of the classic Indonesian chicken soup comes from the Hyatt Regency in Yogyakarta, Indonesia. In the magazine, they talk about having a no RSVP soup party which is low pressure & high commitment.

Instructions to make Soto Ayam (Indonesian Chicken Soup):
  1. In a frying pan, heat 3 tablespoon of oil and stir fry the spice paste, bay leaves, kaffir lime leaves, lemon grass and galangal until fragrant, about 2-3 minutes. Keep stirring to avoid burning.
  2. Turn the heat off. Transfer everything from the frying pan to a slow cooker. Add chicken, water, chopped celery, salt, sugar and white pepper. Set on low. Cook for 6 hours. Taste and adjust salt/pepper as needed.
  3. Take the chicken out and let them cool. Shred the meat.
  4. How to serve : - Prepare bowls, add into each bowl some glass noodle, some shredded cabbage, some shredded chicken, 1 hard boil egg, garnish with some chopped scallion, fried shallots, potato chips and ground shrimp crackers. Pour in the soup. To make a more filling meal, it is common in Indonesia to serve Soto Ayam with a bowl of warm white rice. Sometimes I also add some fresh sliced tomatoes.
  5. I made sweet potato chips instead of potato chips. I sliced the sweet potatoes thinly using a 1 mm slicing blade in a food processor then soaked them in salt water for an hour then deep fried them. Do the same thing if you use potatoes.

This version of the classic Indonesian chicken soup comes from the Hyatt Regency in Yogyakarta, Indonesia. In the magazine, they talk about having a no RSVP soup party which is low pressure & high commitment. Soto ayam is one of my family favorite food. In Indonesian language, soto means soup and ayam means chicken. I always make this in a lazy way, using a slow cooker 😊 (very untraditional way to cook Soto Ayam in Indonesia).

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