Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sicilian chicken soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Sicilian Chicken Soup is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Sicilian Chicken Soup is something that I have loved my whole life. They’re nice and they look wonderful.
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To begin with this particular recipe, we must first prepare a few ingredients. You can have sicilian chicken soup using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sicilian Chicken Soup:
- Take 4-5 chicken tenders
- Prepare 1 medium yellow onion finely chopped
- Take 3 celery ribs diced
- Make ready 2 medium russet or red potatoes and diced into ½ inch diced
- Prepare 14.5 ounces diced or diced fire roasted tomatoes
- Get 5 garlic cloves minced (I use about 7 or 8 cloves)
- Get to taste Pink Himalayan salt and pepper
- Prepare 1-2 cups radatorie pasta
- Prepare Seasonings
- Get 2 tbs chicken soup base
- Prepare 1/4 tsp dried parsley flakes
- Make ready 1/8 tsp celery seed
- Prepare 1/2 tsp dill weed
- Take 1/2 tsp thyme
- Get 1/4 tsp basil
- Get 1/4 tsp ground mustard
- Make ready 1/8 tsp paprika
- Get 1/8 tsp garlic powder
Everyone that has tried it raves about it, it's pure comfort food at it's best! Add chicken stock, chicken breasts, tomatoes and potatoes – and of course some more white pepper and black pepper. Remove chicken and let cool and stand to shred. Add chopped parsley and return the shredded chicken to the soup.
Steps to make Sicilian Chicken Soup:
- In a large soup pot place chicken tenders, onion, celery, carrots, potatoes, diced tomatoes with their juices and then add enough cold water to cover by 1 inch. Over high heat bring to a boil. Then add your parsley and garlic. 1 tbs salt and pepper.
- Add the 7 seasonings.
- Reduce heat to low-medium. Let simmer until chicken is done. Remove chicken and pull apart with forks. Reduce heat to low add the chicken back to the pot and let the soup continue to simmer.
- In a medium saucepan cook pasta as directed. Drain and set aside.
- Using a potato masher, mash the soup around a few times, letting some of the potatoes get a little smashed. I just mash 2-3 times and call it good. Add the noodles to the pot, stir well. Add more water if needed. Then add a little more garlic powder, salt and pepper to your taste. Serve hot and add green onions and or shredded cheese to top it off.
Remove chicken and let cool and stand to shred. Add chopped parsley and return the shredded chicken to the soup. Over high heat bring to a boil. Reduce the heat to medium-low, cover partially with a lid. Add prepared onion, celery, carrots, bell peppers, potatoes, tomatoes and juices.
So that’s going to wrap it up with this special food sicilian chicken soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!