Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, sicilian chicken soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Sicilian Chicken Soup is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Sicilian Chicken Soup is something which I have loved my entire life. They’re fine and they look wonderful.
Saute onion, potatoes, carrots, bell pepper, and celery in a large soup pot. Add stock, garlic, tomatoes, bouillon cubes, bay leaves, salt, pepper, and crushed red pepper. Cover and bring to a boil. Sicilian Chicken Soup is an Italian classic recipe!
To get started with this particular recipe, we have to prepare a few ingredients. You can cook sicilian chicken soup using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sicilian Chicken Soup:
- Make ready 4-5 chicken tenders
- Take 1 medium yellow onion finely chopped
- Take 3 celery ribs diced
- Make ready 2 medium russet or red potatoes and diced into ½ inch diced
- Make ready 14.5 ounces diced or diced fire roasted tomatoes
- Get 5 garlic cloves minced (I use about 7 or 8 cloves)
- Take to taste Pink Himalayan salt and pepper
- Prepare 1-2 cups radatorie pasta
- Take Seasonings
- Prepare 2 tbs chicken soup base
- Get 1/4 tsp dried parsley flakes
- Prepare 1/8 tsp celery seed
- Take 1/2 tsp dill weed
- Get 1/2 tsp thyme
- Take 1/4 tsp basil
- Prepare 1/4 tsp ground mustard
- Make ready 1/8 tsp paprika
- Take 1/8 tsp garlic powder
Remove chicken and let cool and stand to shred. Add chopped parsley and return the shredded chicken to the soup. Over high heat bring to a boil. Reduce the heat to medium-low, cover partially with a lid.
Instructions to make Sicilian Chicken Soup:
- In a large soup pot place chicken tenders, onion, celery, carrots, potatoes, diced tomatoes with their juices and then add enough cold water to cover by 1 inch. Over high heat bring to a boil. Then add your parsley and garlic. 1 tbs salt and pepper.
- Add the 7 seasonings.
- Reduce heat to low-medium. Let simmer until chicken is done. Remove chicken and pull apart with forks. Reduce heat to low add the chicken back to the pot and let the soup continue to simmer.
- In a medium saucepan cook pasta as directed. Drain and set aside.
- Using a potato masher, mash the soup around a few times, letting some of the potatoes get a little smashed. I just mash 2-3 times and call it good. Add the noodles to the pot, stir well. Add more water if needed. Then add a little more garlic powder, salt and pepper to your taste. Serve hot and add green onions and or shredded cheese to top it off.
Over high heat bring to a boil. Reduce the heat to medium-low, cover partially with a lid. Add prepared onion, celery, carrots, bell peppers, potatoes, tomatoes and juices. Place on stovetop over high heat and bring to boil. Chicken noodle soup is usually made with a whole chicken.
So that’s going to wrap this up for this special food sicilian chicken soup recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
