Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, simple chicken gnocchi soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Simple Chicken Gnocchi Soup is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Simple Chicken Gnocchi Soup is something that I’ve loved my entire life. They are fine and they look wonderful.
Stir in cubed chicken and chicken broth; bring to a simmer. This quick recipe for chicken and gnocchi soup is perfect for those chilly fall and winter nights, and is easy enough to make on a weeknight. In the same pan, saute the onion, carrot, celery and garlic in remaining butter until tender. Whisk in flour until blended; gradually stir in the milk, cream, bouillon and pepper.
To get started with this particular recipe, we must first prepare a few components. You can cook simple chicken gnocchi soup using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Simple Chicken Gnocchi Soup:
- Take 2 tbs unsalted butter
- Prepare 1 tbs olive oil
- Make ready 1 small onion - finely chopped
- Prepare 3 cloves garlic - minced
- Take 1/4 cup all purpose flour
- Prepare 2 cups low sodium chicken broth
- Prepare 2 cups half & half
- Get 1/4 tsp dried thyme
- Prepare 1/4 tsp celery seed
- Take 1/2 of a rotisserie chicken (white and dark meat) - chopped
- Get 1 cup (packed) fresh spinach - roughly chopped
- Take 1 (16 oz) package gnocchi
- Take to taste salt and pepper
Saute the onion, celery, garlic, carrot in oil over medium heat until onion is translucent. Add chicken, chicken stock, half and half, salt and pepper, thyme. Heat to boiling, then add gnocchi. It is very simple to make the Olive Garden Chicken Gnocchi soup, you will find that all of the ingredients are very common in your average grocery store.
Steps to make Simple Chicken Gnocchi Soup:
- Heat a 2 quart sauce pan over medium heat. Add butter and oil. As soon as butter melts add onion and garlic. Sautée until onion is translucent, stirring often.
- Wisk in flour. Cook 2 minutes, wisking frequently.
- Wisk in chicken broth, half & half, thyme, celery seed, and a pinch of salt. Bring to a simmer, wisking frequently. Simmer until thickened. About 5 minutes.
- Stir in chicken, gnocchi, and spinach. Simmer 5 minutes more, stirring often. Taste, adjust seasoning as desired. Serve with crusty bread. Enjoy!
- See notes below ⤵
- Note1: This makes a hearty, thick soup. If you would like your soup a little thinner you can add up to 1 more cup of chicken broth.
- Note2: If you want to cut some of the fat you can replace 1 cup of half & half with milk. You could go with all milk, but then it wouldn't have the same richness.
Heat to boiling, then add gnocchi. It is very simple to make the Olive Garden Chicken Gnocchi soup, you will find that all of the ingredients are very common in your average grocery store. This recipe begins sauteing the vegetables in butter, and then you add some flour and cook that through. You will then add in the half-and-half and chicken broth. Place a soup pot over medium heat and coat with the olive oil.
So that is going to wrap it up with this special food simple chicken gnocchi soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!