Chicken gnocchi soup
Chicken gnocchi soup

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken gnocchi soup. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Chicken gnocchi soup is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Chicken gnocchi soup is something that I have loved my entire life.

Stir in cubed chicken and chicken broth; bring to a simmer. In the same pan, saute the onion, carrot, celery and garlic in remaining butter until tender. Whisk in flour until blended; gradually stir in the milk, cream, bouillon and pepper. Olive Garden Chicken Gnocchi soup is one of the most popular Olive Garden soup recipes.

To get started with this recipe, we must first prepare a few ingredients. You can cook chicken gnocchi soup using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken gnocchi soup:
  1. Prepare 1 cup petite diced carrots
  2. Take 1 cup fine chopped yellow onions
  3. Prepare 3/4 cup petite diced celery
  4. Get 4 large garlic cloves minced
  5. Take 1 packed cup chopped spinach
  6. Take 3 tbsp butter and a glug of evo
  7. Make ready 32 oz bold chicken stock
  8. Make ready 1 tbsp dried thyme
  9. Take 16 oz Pre packaged gnocchi
  10. Make ready 2 cups chicken (I used about 1.75lbs boneless skinless chicken breast)
  11. Take 1/4 cup AP flour
  12. Get 8 oz half and half

I hope it becomes a staple in yours as well. How to make Chicken Gnocchi Soup. In a large pot, cook the minced garlic in olive oil and butter over medium-high heat. Then cook the chopped chicken breast in the same pot.

Steps to make Chicken gnocchi soup:
  1. I trim and boil the chicken breast for around 45 minutes and lightly pull and coarsely chop the chicken and set in the fridge
  2. Prep all the veggies and get your ingredients all together
  3. Melt butter and a glug of evo then add the carrots, onions and celery and a couple pichnes of salt, sauté for about 15 minutes
  4. Add the garlic and season with dried thyme and a pinch of salt, sauté for an additional 10 minutes
  5. Add the flour slowly and stir to combine to make a dry vegetable roux. Continue to lightly sauté until you cook the flour out, about 10 minutes.
  6. Add the chicken stock and season with salt and black pepper (go light, you can always add more) simmer uncovered for 15 minutes, then taste for seasoning
  7. Add the half and half, gnocchi and the chicken and cook for about 10 minutes, or until the gnocchi is cooked And soup is thickened.
  8. Add the spinach and continue to cook for a few minutes and remove from the heat and cover, let sit for about 15 minutes allowing the spinach to wilt.

In a large pot, cook the minced garlic in olive oil and butter over medium-high heat. Then cook the chopped chicken breast in the same pot. Creamy Chicken Gnocchi Soup has a thick and rich broth with shredded carrots, celery, chopped spinach, gnocchi and chicken hidden throughout. This tastes even better than Olive Garden! Bring restaurant quality soup to your home.

So that’s going to wrap it up with this special food chicken gnocchi soup recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!