Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, creamy chicken gnocchi soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
In the same pan, saute the onion, carrot, celery and garlic in remaining butter until tender. Whisk in flour until blended; gradually stir in the milk, cream, bouillon and pepper. Gently fold chicken, gnocchi, and spinach into soup. Season with salt, black pepper, thyme, and nutmeg.
Creamy Chicken Gnocchi Soup is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Creamy Chicken Gnocchi Soup is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook creamy chicken gnocchi soup using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Chicken Gnocchi Soup:
- Take 1 lb rotisserie chicken (dark & white)
- Take 1 package gnocchi dumplings
- Make ready 4 cups chicken stock
- Prepare 1/4 cup olive oil
- Get 1 Medium onion
- Prepare 2 celery stalks
- Prepare 2 carrots
- Make ready 1 cup half and half
- Prepare 4 cups fresh spinach
- Get 1 tablespoon Italian seasoning
- Prepare 1 teaspoon garlic powder
- Prepare 1 teaspoon onion powder
- Take Salt & pepper (to taste)
Reduce heat and stir gnocchi, chicken, and spinach into broth mixture; season with rosemary, salt, black pepper, and nutmeg. This recipe for Creamy Chicken Gnocchi Soup comes straight from a Crew Member's kitchen. Chicken Gnocchi Soup This creamy ONE POT Olive Garden Chicken Gnocchi Soup is simple, easy and delicious loaded with pillowy gnocchi, juicy chicken, aromatic veggies. This easy Chicken Gnocchi Soup is wonderfully rich, and comforting with a fraction of the calories of the original!
Steps to make Creamy Chicken Gnocchi Soup:
- Saute onions and celery in olive oil until tender. Season with salt and pepper.
- Add in spinach, carrots, and Italian seasoning. Saute for 10 to 15 minutes.
- Add 4 cups chicken broth. Bring to a simmer.
- Add in chicken and gnocchi. Simmer for 20 minutes.
- Cut heat to low and add half n half. Don't boil the cream.
- Serve with crusty bread or Croutons.
- Side note: if the soup is too thin you can add a slurry of cold water and flour to thicken it. If too thick, just add more water.
Chicken Gnocchi Soup This creamy ONE POT Olive Garden Chicken Gnocchi Soup is simple, easy and delicious loaded with pillowy gnocchi, juicy chicken, aromatic veggies. This easy Chicken Gnocchi Soup is wonderfully rich, and comforting with a fraction of the calories of the original! Chicken and Gnocchi Soup is the coziest way to warm up this season! It's filled with lots of potato gnocchi dumplings, tender pieces of chicken, fresh colorful veggies (like spinach and carrots) and it's all bathing in a rich and creamy broth. You just can't go wrong with this soup!
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