Olympio Chicken and potato Soup
Olympio Chicken and potato Soup

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, olympio chicken and potato soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

In a large pot or saucepan, melt the butter and saute the onion, celery, and carrots over medium heat until soft. Sprinkle the flour over the vegetables and stir until coated. Slowly whisk in the chicken broth and milk. Chicken potato soup is a crazy delicious soup with tender potatoes, succulent chicken and wholesome veggies swimming in a savory cream sauce.

Olympio Chicken and potato Soup is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Olympio Chicken and potato Soup is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook olympio chicken and potato soup using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Olympio Chicken and potato Soup:
  1. Make ready 2 large onions
  2. Get 6 white potatoes
  3. Make ready 1 mushrooms
  4. Get 6 fresh tomatoes
  5. Take 1 lettuce leaves
  6. Take 4 chicken brests
  7. Take 1 gratted cheeze (emental)
  8. Prepare 3 maggi chichen seasoning cubes
  9. Prepare 2 tbsp gardenia chicken spices
  10. Get 1 pepper
  11. Get 1 vegetal oil
  12. Make ready 1 flour
  13. Take 1 milk

Season with hot sauce, salt, and pepper. Place a skillet over medium heat. Add the bacon and cook until brown, then add in the onions and garlic. Chicken noodle soup can always be eaten.

Instructions to make Olympio Chicken and potato Soup:
  1. cut the chicken breasts in two vertically
  2. cut the tomatoes, potatoes and onions into medium cubes.
  3. in a big cooking pot, add the chicken breasts and pour water just enough not to make them float
  4. add the oil (not too much) and set the flames to high.
  5. when the water starts boiling, add the onions, potatoes, tomatoes and a fist full of mushrooms
  6. stir well and add 2 maggi cubes, the 2 tablespoons of gardenia chicken spices and pepper (as needed). stir well and close the lid.
  7. wait until the chicken breasts and potatoes are done and add 1 1/2 cup of flour. stir well to make the flour blend perfectly.
  8. wait about a minute so the flour cooks and add 2 cups of milk. if you need the soup to be thicker, mix 1/2 cup of flour with 1 cup of milk and the third maggi cube, add the mixture to the soup and stir well.
  9. wait about 2mins and add as much cheese ad needed and blend it to make it disappear . set the flames to low.
  10. wait a couple more minutes and serve.
  11. the lettuce leaves are purely for presentation. have fun with it.

Add the bacon and cook until brown, then add in the onions and garlic. Chicken noodle soup can always be eaten. And when you swap out the noodles for some potatoes and chowderize it - well, that's just the best kind of chicken noodle soup. So that's exactly what this is. A chicken noodle chowder, with tender chicken chunks and crumbly potatoes in an incredibly cheesy, comforting broth.

So that is going to wrap this up for this special food olympio chicken and potato soup recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!