Chicken and potato adobo soup
Chicken and potato adobo soup

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken and potato adobo soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken and potato adobo soup is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Chicken and potato adobo soup is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. Here is how you can achieve it. The ingredients needed to make Chicken and potato adobo soup: To cook chicken adobo with potatoes; Heat oil in a saucepan and saute garlic and onion. After a minute add the chicken.

To begin with this recipe, we have to first prepare a few components. You can have chicken and potato adobo soup using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and potato adobo soup:
  1. Take 1.75 boneless skinless chicken thighs cleaned trimmed and cubed
  2. Get Small white onion minced
  3. Make ready Small red bell fine diced
  4. Take 2 jalepeno minced
  5. Prepare 2 medium to large poblanos diced
  6. Take 6 small garlic cloves minced
  7. Make ready 32 oz chicken stock
  8. Prepare 28 oz can crushed tomatoes
  9. Make ready Bunch cilantro chopped
  10. Take 2 limes
  11. Take Cumin
  12. Take Smoked paprika
  13. Make ready Thyme
  14. Take 1 pound mini gold potatoes washed and halved
  15. Prepare Cup diced carrots
  16. Make ready Small can chipotle peppers in adobo sauce(seeds removed and finely minced)

We hope you got benefit from reading it, now let's go back to chicken and potato adobo soup recipe. Here is how you cook that. Add onions to skillet and continue to saute. Put chicken into a large stock pot on stove and pour garlic and onions over chicken.

Instructions to make Chicken and potato adobo soup:
  1. Prep all ingredients first
  2. After the chicken is prepped season it with kosher salt and smoked paprika, add evo and sear in the Dutch oven and set aside
  3. Add carrots, onion, bell pepper and jalapeño and cook until soft, about 10 minutes
  4. Add garlic, cumin and thyme with a couple pinches of salt and cook for another 5 minutes until fragrant
  5. Add poblano and cook for a couple minutes
  6. Add the stock, crushed tomatoes, 1/3 cup cilantro, chipotle peppers with the adobo, chicken and potatoes and bring to a boil, reduce heat and simmer covered for about 30
  7. After 30 minutes check for seasoning and the squeeze in the juice of 1 lime and cover again for 15 to 20 or until potatoes are done
  8. Serve with more cilantro and some lime wedges

Add onions to skillet and continue to saute. Put chicken into a large stock pot on stove and pour garlic and onions over chicken. Saute the yellow onion in a tablespoon of the broth until tender over medium heat. Add the remaining broth and bring to a boil. Add the soy sauce mixture, chicken, and cooked rice.

So that’s going to wrap this up for this exceptional food chicken and potato adobo soup recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!