Chicken Dumpling Soup
Chicken Dumpling Soup

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken dumpling soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken Dumpling Soup is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Chicken Dumpling Soup is something that I have loved my entire life. They’re nice and they look wonderful.

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To get started with this particular recipe, we have to first prepare a few components. You can cook chicken dumpling soup using 18 ingredients and 20 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Dumpling Soup:
  1. Take dumplings
  2. Take 2 cup flour
  3. Get 1 tsp salt
  4. Prepare 1/2 cup cold water
  5. Take chicken stock
  6. Prepare 6 cup water
  7. Take 1 can chicken
  8. Make ready 1 pinch salt
  9. Take 3 tbsp oil
  10. Prepare Roux
  11. Take 3 tbsp margarine
  12. Make ready 3 tbsp flour
  13. Make ready soup
  14. Take 1/2 stock celery
  15. Get 1 cup cilantro
  16. Prepare 1 large onion
  17. Get 1 cup green beans
  18. Prepare 2 carrots

In a small amount of cooking oil sweat the onion, carrots and celery. Add chicken, broth, green beans, barley, celery salt, parsley and bay leaves. This chicken and dumplings soup is super easy to make thanks to Pillsbury™ biscuit dough, but you can make it even easier! The recipe calls for cooked chicken; instead of cooking the chicken yourself and taking the time to shred it, pick up some shredded rotisserie chicken from the grocery store so all the prep work is already done for you.

Steps to make Chicken Dumpling Soup:
  1. Dumplings:
  2. Sift flour and salt together
  3. Slowly add cold water while stirring constantly until dough is well incorporated
  4. start rolling the dough until 1/2 inch thick
  5. Cut dough into desired shapes.
  6. refridgerate dough until ready to use.
  7. Chicken Stock:
  8. Add water, salt and 2tbs. oil in a large pot bring to a boil.
  9. add can of chicken and boil for about 5 min, then set to the side.
  10. note: you can add some chicken bouillon to your stock to add more flavor.
  11. Roux
  12. add 1 tbs of butter in a pan over high heat
  13. slowly add 1 tbs of flour and whisk
  14. whisk in chicken stock until it thickens to the consistency you desire
  15. note: use about 1 cup of chicken stock for the roux
  16. Soup:
  17. In a large pot over med. heat add 1 tbs oil, cook all veggies for 5 min.
  18. add 5 cups of chicken stock and bring to a boil
  19. now add your roux and stir thoroughly
  20. Finally remove your dumpling dough out of the fridge wait a min. then add to soup, boil and serve.

This chicken and dumplings soup is super easy to make thanks to Pillsbury™ biscuit dough, but you can make it even easier! The recipe calls for cooked chicken; instead of cooking the chicken yourself and taking the time to shred it, pick up some shredded rotisserie chicken from the grocery store so all the prep work is already done for you. In a large nonstick skillet coated with cooking spray, cook chicken until no longer pink. Add the broth, water, vegetables and seasonings. The fact that the chicken and dumplings aren't drowning in gravy really allows the fresh, herbal flavors to shine.

So that is going to wrap this up with this exceptional food chicken dumpling soup recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!