Chicken noodle soup
Chicken noodle soup

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, chicken noodle soup. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken noodle soup is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Chicken noodle soup is something which I have loved my whole life. They’re fine and they look fantastic.

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To begin with this recipe, we must prepare a few components. You can cook chicken noodle soup using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken noodle soup:
  1. Prepare 900 ml chicken or vegetable stock
  2. Get 1 boneless, skinless chicken breast, about 175g
  3. Take 1 tsp chopped fresh root ginger
  4. Get 1 garlic clove, finely chopped
  5. Prepare 50 gm rice or wheat noodles
  6. Make ready 2 tbsp sweetcorn
  7. Get 2-3 mushrooms,,thinly sliced
  8. Make ready 2 spring onions, shredded
  9. Make ready 2 tsp soya sauce
  10. Make ready mint or basil leaves, to serve

Serve with fresh crusty bread, if desired. Recipe by: CORWYNN DARKHOLME Peel the garlic, onions and ginger, keeping them whole. Place into a very large saucepan with the chicken, bay leaves and parsley stalks. Add celery, carrots, bay leaves and thyme.

Instructions to make Chicken noodle soup:
  1. Pour the stock into a pan and add the chicken, ginger and garlic. Bring to the boil, then reduce the heat, partly cover and simmer for 20 mins, until the chicken is tender.
  2. Remove the chicken to a board and shred into bite-size pieces using a couple of forks.
  3. Return the chicken to the stock with the noodles, corn, mushrooms, half the spring onions and the soya sauce. Simmer for 3-4 mins until the noodles are tender.
  4. Ladle into two bowls and scatter over the remaining spring onions, herbs and chilli shreds if using. Serve with extra soy sauce for sprinkling.

Place into a very large saucepan with the chicken, bay leaves and parsley stalks. Add celery, carrots, bay leaves and thyme. In a large pot over medium heat, melt butter. Pour in chicken and vegetable broths and stir in chicken, noodles, carrots, basil, oregano, salt and pepper. Classic chicken noodle soup that will leave you feeling so good, so warm, so cozy.

So that is going to wrap this up for this exceptional food chicken noodle soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!