Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mike's steamy asian chicken & dumpling soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Great recipe for Mike's Steamy Asian Chicken & Dumpling Soup. Talk about a host of steamy, delicious, comforting, tummy soothing Asian flavors, spices and textures in one bowl! Mike's Steamy Asian Chicken & Dumpling Soup Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mike's steamy asian chicken & dumpling soup.
To begin with this particular recipe, we must prepare a few ingredients. You can have mike's steamy asian chicken & dumpling soup using 33 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Mike's Steamy Asian Chicken & Dumpling Soup:
- Get ● For The Chicken Stock
- Take 1 Whole Rotisserie Chicken Carcass [shreaded]
- Take 3 Boxes Chicken Broth [+ water]
- Make ready 1 tbsp Maggi Chicken Bullion
- Make ready 2 tbsp Black Pepper Corn
- Prepare 1 LG White Onion [chopped]
- Make ready 1 Cup Fresh Carrots [chopped]
- Make ready 1 Cup Fresh Celery [chopped]
- Get 2 tbsp Whole Pepper Corns
- Make ready 8 Cloves Fresh Garlic [left whole]
- Make ready ● For The Vegetables & Seasonings [all to taste]
- Make ready Chinese 5 Spice
- Take Minced Garlic
- Take Minced Lemongrass
- Make ready Chives [chopped]
- Get Fresh Ginger [diced]
- Get Leaves Thai Basil
- Get Thai Chilies [chopped]
- Get Leaves Cilantro
- Get Jalapeños [chopped]
- Prepare Soy Sauce
- Get Water Chestnuts [chopped]
- Get Bamboo Shoots [chopped]
- Take Lime Juice [+ wedges for serving]
- Make ready Fish Sauce
- Prepare Coconut Milk [optional]
- Take Sliced Cabbage
- Prepare Sushi Nori [crumbled]
- Take Szechuan Ginger Salt
- Take Szechuan Dried Pepper Corns
- Make ready Thick Sliced Mushrooms [shiitake or others]
- Get ● For The Dumplings
- Get 1 Box Small Asian Chicken & Vegetable Dumplings [de-thawed]
Mike's Steamy Asian Chicken & Dumpling Soup Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mike's steamy asian chicken & dumpling soup. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty.
Instructions to make Mike's Steamy Asian Chicken & Dumpling Soup:
- Start with a 2 pound Rotisserie chicken.
- Shread meat and reserve chicken carcass.
- Create your broth. Place everything in the ● Chicken Stock Section in a large pot with tight fitting lid.
- Simmer broth for 6 hours - adding water as needed to create your stock.
- Strain stock and discard all boiled ingredients. Place clean, strained stock back on stove and bring back to a simmer.
- Szechuan Ginger Salt and Szechuan Peppers pictured.
- Fish Sauce, Soy Sauce, Water Chestnuts, Bamboo and lime pictured.
- Sushi Nori pictured.
- Fresh Thai Basil pictured.
- Cabbage and mushrooms pictured.
- Add all of your vegetables and seasonings to your chicken stock and simmer for 30 additional minutes.
- Asian Chicken & Vegetable Dumplings pictured.
- Add your de-thawed dumplings to your boiling stock. Stir quickly as so they don't stick to each other. When they float - know they're fully boiled and cooked.
- Fresh baked Baguette Bread pictured.
- This soup makes for great stormy day work lunches too.
- Serve this steamy soup with Thai Basil leaves, cilantro leaves, chives, lime wedges and fresh Baguette Bread. Enjoy!
It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Mike's Steamy Asian Chicken & Dumpling Soup is one of the most. This dish of steamed chicken with mushrooms is extremely easy to prepare.
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