Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cream of chicken & dumpling soup (ninja foodi version). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Cream of Chicken & Dumpling Soup (Ninja Foodi Version) is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Cream of Chicken & Dumpling Soup (Ninja Foodi Version) is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have cream of chicken & dumpling soup (ninja foodi version) using 15 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Cream of Chicken & Dumpling Soup (Ninja Foodi Version):
- Take Soup
- Get 1 stick butter (1/2 cup)
- Make ready 1 lg onion diced
- Take 2 stalks celery diced (or 1 can condensed cream of celery soup)
- Prepare Chicken (see intro)
- Take 48 oz Chicken Broth
- Prepare 8 cups water
- Take 1 qt Half&Half
- Get 1 tsp paprika
- Get 1 Tbsp soup base (chicken flavored)
- Take Dumplings
- Get 6 eggs
- Make ready 2 cups water
- Get 4.5 cups unbleached flour
- Make ready 1 tsp salt
The can of condensed cream of chicken soup is a great base for winter soup recipes. This version tastes like a liquid version of your favorite baked potato toppings - bacon, onions and scallions included! In a large bowl, combine the soups, sour cream, water, chives, salt and pepper; spoon over chicken. I was very excited to make my own cream of chicken soup for other recipes because I prefer to not buy canned foods.
Instructions to make Cream of Chicken & Dumpling Soup (Ninja Foodi Version):
- Insert the nanoceramic liner. Turn Foodi to Saute Hi and press start. Add stick of butter, diced onion and celery (or soup).
- Allow to saute until butter is melted and onions start to turn translucent. Add basket over top.
- To the basket, add chicken. Pour broth and water over. Be sure not to pass the max line.
- Put the pressure lid on the Foodi and set valve to seal. Set to pressure cooker hi 20 minutes.
- When done, quick release. Pull basket with chicken out and set in sink to cool. Once cool to the touch, separate meat from bones. Discard skin and bones.
- Add half and half, paprika, soup base, and chicken to the soup, set Foodi to Saute lo-med and stir and let simmer.
- Boil large pot of water on stove.
- Mix all dumpling ingredients together in a bowl. Whisk until mostly smooth.
- With a small table teaspoon, scoop half a spoonful of the dumpling mix, hold over pot of water, and slide it off into the pot.
- Repeat, adding about 15 dumplings per batch. Stop adding dumplings to the pot. Wait a minute or so until they float. Wait another minute and remove with a slotted spoon. I like to keep a colander over a bowl next to the pot and put my cooked dumplings in there.
- Repeat until all dumplings are cooked.
- Fill a bowl about 2/3s with dumplings. Ladle soup over top. Serve. (I always serve buttered fresh baked rolls or bread with this.)
In a large bowl, combine the soups, sour cream, water, chives, salt and pepper; spoon over chicken. I was very excited to make my own cream of chicken soup for other recipes because I prefer to not buy canned foods. I omitted the sugar garlic powder & salt; added chopped parsley for color. How to Make Homemade Cream of Chicken Soup. Kathleen Rappleye, from Mesa, Arizona likes to serve this soothing cream cheese chicken soup on a chilly winter night with a crusty French bread.
So that is going to wrap this up for this exceptional food cream of chicken & dumpling soup (ninja foodi version) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
