Chicken Taco Soup
Chicken Taco Soup

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken taco soup. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Taco Soup is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Chicken Taco Soup is something which I have loved my whole life. They are nice and they look fantastic.

Try Creating A Classic Tortilla Soup At Home W/ An Easy Recipe From McCormick®. Browse Our Official Site For Tasty Tortilla Soup Recipes! In a large pot over medium heat, heat oil. Place the onion, chili beans, black beans, corn, tomato sauce, beer, and diced tomatoes in a slow cooker.

To get started with this particular recipe, we have to first prepare a few components. You can have chicken taco soup using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Taco Soup:
  1. Take Soup
  2. Make ready 16 oz Kidney Beans, drained
  3. Make ready 15 oz Black Beans, drained
  4. Make ready 15 oz Sweet Corn, drained
  5. Prepare 8 oz Tomato Sauce
  6. Make ready 20 oz Diced Tomatoes, undrained
  7. Take 12 oz Water
  8. Prepare 1 packages Taco Seasoning
  9. Make ready 3 medium Boneless, Skinless Chicken Breasts
  10. Make ready Toppings (Optional)
  11. Take 1 Shredded Mexican Cheese
  12. Prepare 1 Sour Cream
  13. Take 1 Tortilla Chips

Lay chicken breasts on top of the mixture, pressing down slightly just until covered by the other ingredients. Heat the oil in a large Dutch oven over medium heat until shimmering. Add the broth, beans, and tomatoes and their juices, then stir to combine. In a large pot add the diced tomatoes, corn, black beans, pinto beans, cream of chicken, chicken breast, green enchilada sauce, chicken broth, and homemade taco seasoning.

Instructions to make Chicken Taco Soup:
  1. Turn the crock pot on low for 6 hours or high for 4 hours.
  2. Drain and rinse off the kidney & black beans, put them in the cock pot with the sweet corn, tomato sauce, diced tomatoes and water.
  3. Add the taco seasoning and completely mix it together.
  4. Rinse off the chicken breasts, placing them in the crock pot. Gently push them down so they are completely covered.
  5. Once the chicken is done according to your crock pot settings, take it out and let it cool. Shred the chicken with 2 forks (or your hands which works easier), placing it back in the crock pot, stirring completely.
  6. Serve plain or top with shredded cheese, sour cream and crushed tortilla chips.

Add the broth, beans, and tomatoes and their juices, then stir to combine. In a large pot add the diced tomatoes, corn, black beans, pinto beans, cream of chicken, chicken breast, green enchilada sauce, chicken broth, and homemade taco seasoning. Bring to a boil and reduce to a simmer over medium heat. Saute onions, green bell peppers, and garlic in a small amount of vegetable oil. Add chicken, taco seasoning mix, salsa, vegetables, beans, tomato paste, and chicken broth.

So that is going to wrap this up for this exceptional food chicken taco soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!