Creamy Chicken and Wild Rice Soup
Creamy Chicken and Wild Rice Soup

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, creamy chicken and wild rice soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Creamy Chicken and Wild Rice Soup is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Creamy Chicken and Wild Rice Soup is something that I have loved my whole life. They’re nice and they look wonderful.

Instant wild rice is cooked in chicken broth with shredded chicken, then combined with thickened cream for a quick soup.. Creamy Chicken and Wild Rice Soup Creamy Chicken and Wild Rice Soup. Cook rice according to package directions. Stir in the broth, potatoes, salt and pepper.

To begin with this particular recipe, we have to prepare a few components. You can cook creamy chicken and wild rice soup using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Creamy Chicken and Wild Rice Soup:
  1. Get 1 chicken breasts
  2. Take 3 tbsp chopped white onions
  3. Get 6 tbsp butter
  4. Take 1 box uncle Ben's wild rice fast cook
  5. Get 4 cup chicken broth
  6. Get 1/3 cup flour
  7. Get 1/4 cup carrots cut diagonally
  8. Prepare 3 tbsp chopped pecans
  9. Make ready 1 cup half and half

It's like a chicken noodle soup but it uses a variety of flavorful rice instead of noodles, and it's made creamy with a milk and heavy cream based béchamel sauce. I'm originally from Minnesota, where wild rice grows in abundance and is very popular in recipes. This creamy chicken and wild rice soup has been part of our Christmas Eve menu for years. To save time, I cook the chicken and wild rice and cut up the vegetables the day before. —Virginia Montmarquet, Riverside, California A pot of pure comfort, it's a slightly thickened, creamy chicken soup with a finishing garnish of smoky bacon.

Instructions to make Creamy Chicken and Wild Rice Soup:
  1. Cook your chicken in the pot you plan to make your soup in. Allow your chicken to brown and cook, until only a little pink is left in the middle.
  2. Cook the rice as directed on the box, add some pepper and salt to taste.
  3. Add the butter and onions, and cook onions until translucent and a little golden. Once you have done this add the flour and create a roux by mixing the flour into the butter and onions. Add the chicken broth once you've mixed the flour and butter. Let this come to a boil for 1 minute
  4. Once the broth has boiled for 1 minute add the chicken that has been cut, rice, carrots, pecans, and some pepper and salt to taste.
  5. Allow the mixture to simmer for 5 minutes, then add the half and half. Let it heat back up and enjoy. Goes well with French bread.

This creamy chicken and wild rice soup has been part of our Christmas Eve menu for years. To save time, I cook the chicken and wild rice and cut up the vegetables the day before. —Virginia Montmarquet, Riverside, California A pot of pure comfort, it's a slightly thickened, creamy chicken soup with a finishing garnish of smoky bacon. Melt butter, stir in the flour, then the half-half. Creamy Chicken and Wild Rice Soup Chicken and Wild Rice Soup, made with carrots, celery, chicken, and wild rice in a creamy and flavorful broth. The sauce makes the Creamy Chicken and Wild Rice Soup taste like there is heavy cream in the recipe (think Pioneer Woman/Paula Deen), BUT it's made from flour and low-fat milk.

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