Chicken & Shrimp Quicky Udon Soup
Chicken & Shrimp Quicky Udon Soup

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken & shrimp quicky udon soup. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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To begin with this particular recipe, we must prepare a few ingredients. You can have chicken & shrimp quicky udon soup using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken & Shrimp Quicky Udon Soup:
  1. Take 1 packages Chicken flavored udon noodles
  2. Make ready 1/2 cup Ground chicken
  3. Get 1 Precook end diced chicken breast
  4. Make ready 1/2 cup Asian slaw mix
  5. Get 1/2 cup bean sprouts
  6. Take 1 Precooked shrimp
  7. Make ready 1 boiled egg
  8. Take 1/2 tsp Ginger paste to taste
  9. Get 1 Parsley flakes to taste
  10. Take 1 Chopped green onions

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Steps to make Chicken & Shrimp Quicky Udon Soup:
  1. Start by boiling egg let cool and chop
  2. Cook your ground chicken, I added a little fruit seasoning with lime to enhance the flavor let cool
  3. The shrimp is Precooked at temperature so just set aside
  4. In a bowl I added all my other ingredients
  5. Now in a small pot add water as much as desired add ginger stir till resolved add in seasoning packed from noodles and parsley flakes bring to a slight boil. Now add in noodles cook as directed
  6. Now add your noodles and broth and all your toppings as you desire! Enjoy

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