Chicken tortilla soup
Chicken tortilla soup

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chicken tortilla soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Learn To Make Ancho Tortilla Soup W/ This Easy Recipe From McCormick®. Browse Our Official Site For Tasty Tortilla Soup Recipes! Ladle the soup into a bowl, then add avocado, red onion, sour cream, cilantro and extra tortilla strips to the top. The more toppings on tortilla soup, the merrier.

Chicken tortilla soup is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Chicken tortilla soup is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have chicken tortilla soup using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken tortilla soup:
  1. Take 1 Large chicken breast cut into bite size pieces
  2. Get 1 Fresh jalapeno chopped
  3. Get 1 fresh Anaheim chili chopped
  4. Make ready 2 tbsp Extra virgin olive oil
  5. Get 1 8 ounce can of corn
  6. Take 1 16 ounce can of cannellini beans. (white kidney beans)
  7. Take 1 16 ounce can of medium heat enchilada sauce red
  8. Make ready 1 8 ounce can of chipotle chiles in adobo sauce chopped
  9. Make ready 4 tbsp Chicken bouillon seasoning
  10. Take 3 cup water
  11. Make ready 1 Salt and pepper to taste
  12. Prepare 1 1/2 cup Chopped white onions
  13. Make ready 1 tsp garlic powder
  14. Prepare 1 tsp onion powder
  15. Get 2 cup Extra sharp cheddar cheese shredded
  16. Get 1 bag of tri-colored tortilla strips

Ladle soup over chicken and top with a lime wedge, grilled tortilla strips, avocado slices and cheese. Bring a bit of the Southwest to your table with this spirit-warming soup. Loaded with tender chicken, diced tomatoes, and plenty of seasonings, it's sure to be requested again and again. Serve with tortilla chips if desired.

Steps to make Chicken tortilla soup:
  1. Coat chopped chicken with salt pepper onion powder and garlic powder.
  2. Add olive oil to a large skillet. Add the seasoned chicken and fry until chicken is no longer pink and cooked through.
  3. Add the onion and the peppers to the chicken mixture and cook for an additional 3 to 4 minutes until vegetables are soft.
  4. In the meantime combine all remaining ingredients EXCEPT for the cheese and tortila chips to a large stock pot.
  5. Add chicken mixture to the stock pot, bring to a boil and reduce heat and simmer for approximately 30 minutes.
  6. Just before serving add all of the cheese and stir until melted. Garnish each individual bowl with the tortilla chips.

Loaded with tender chicken, diced tomatoes, and plenty of seasonings, it's sure to be requested again and again. Serve with tortilla chips if desired. Editor's Note Wear disposable gloves when cutting hot peppers; the oils can burn skin. Best Chicken Tortilla Soup Chock-full of veggies and autumn color, this soup is ideal for using up fresh garden bounty. Add richness by first grilling the chicken and vegetables. —Kathy Averbeck, Dousman, Wisconsin Ladle the soup into bowls, making sure to get plenty of chunks (chicken, veggies, beans, tortilla strips) in each bowl.

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