Creamy Chicken Wild Rice Soup
Creamy Chicken Wild Rice Soup

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, creamy chicken wild rice soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Creamy Chicken Wild Rice Soup is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Creamy Chicken Wild Rice Soup is something that I’ve loved my whole life.

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To get started with this recipe, we must prepare a few components. You can cook creamy chicken wild rice soup using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Creamy Chicken Wild Rice Soup:
  1. Take 2 cup Cooked Wild Rice
  2. Get 1 medium Onion
  3. Get 1 cup Chopped Carrots
  4. Take 1 cup Chopped Celery
  5. Prepare 1 cup Mushrooms
  6. Prepare 1 1/2 stick Butter
  7. Prepare 8 cup Water
  8. Prepare 12 Chicken Bullion Cubes
  9. Take 1 cup Flour
  10. Get 1 cup Whipping Cream
  11. Take 2 large Chicken Breasts

Return the broth to the stock pot, and add the partially cooked wild rice. Creamy Chicken and Wild Rice Soup is such a rich, hearty and satisfying soup! It's like a chicken noodle soup but it uses a variety of flavorful rice instead of noodles, and it's made creamy with a milk and heavy cream based béchamel sauce. Melt butter, stir in the flour, then the half-half.

Steps to make Creamy Chicken Wild Rice Soup:
  1. Cut chicken in small pieces and cook tell no longer pink.
  2. Saute onions, carrots, celery, mushrooms, chicken and butter until veggies are soft.
  3. Sprinkle flour over chicken and veggies. Mix until well coated (mixture will be very pasty).
  4. In large saucepan combine cooked rice, water and bullion cubes. While heating add cooked veggie mixture stir continually while adding veggies. Add whipping cream. Continue to simmer for 30-45 minutes (do not boil).

It's like a chicken noodle soup but it uses a variety of flavorful rice instead of noodles, and it's made creamy with a milk and heavy cream based béchamel sauce. Melt butter, stir in the flour, then the half-half. Cream of Wild Rice Soup Tender cubes of chicken, fresh vegetables and wild rice make this soup hearty enough for a meal. You can't beat the down-home comfort of a warm bowlful. I like to serve it with whole wheat rolls.

So that is going to wrap it up for this exceptional food creamy chicken wild rice soup recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!