Tortilla chicken lime soup
Tortilla chicken lime soup

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, tortilla chicken lime soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Tortilla chicken lime soup is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Tortilla chicken lime soup is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook tortilla chicken lime soup using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Tortilla chicken lime soup:
  1. Take 4 chicken breast
  2. Take 9 potatoes
  3. Take 1 bunch celery
  4. Take 4 limes
  5. Take 3 jalapenos
  6. Prepare 1 can corn
  7. Take 1/2 tsp oregano
  8. Prepare 1/3 tsp cumin
  9. Get 1/2 tbsp pepper
  10. Prepare 5 clove garlic
  11. Get 2 tbsp garlic powder
  12. Prepare 1 dash paprika
  13. Take 1/2 tbsp Italian seasoning
  14. Take 4 tbsp salt
  15. Get 2/3 cup lime juice
  16. Prepare 1/4 tsp lime zest
  17. Get 1 tortilla strips

Place tortilla chips and chicken in bowls, pour soup and garnish with shredded mexican cheese or other dry cheese. Stir chicken and corn into soup; heat through. Just before serving, stir in avocados and lime juice. Top each serving with tortilla strips and, if desired, cilantro and radish slices.

Instructions to make Tortilla chicken lime soup:
  1. boil chicken breast until no longer pink
  2. remove Chicken, save water
  3. shred chicken, add back into broth
  4. add potatoes, celery, corn, & jalapenos
  5. add lime juice
  6. add all seasonings, let pot cook for about 40 mins
  7. add more seasonings to taste, serve with tortilla strips on top and lime wedge.
  8. you can make your own tortilla strips or buy

Just before serving, stir in avocados and lime juice. Top each serving with tortilla strips and, if desired, cilantro and radish slices. Ladle the soup into warmed bowls. Sprinkle the lime pieces and tortilla strips evenly over the top. Fry the tortilla strips in batches until golden and crisp.

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