Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, crock pot chicken enchilada soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Crock Pot Chicken Enchilada Soup is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Crock Pot Chicken Enchilada Soup is something which I have loved my entire life. They are fine and they look fantastic.
Free UK Delivery on Eligible Orders Looking For Great Deals? Check Out Top Brands on eBay. Fill Your Cart With Color today! Combine onion, spices, enchilada sauce, tomatoes, beans, corn, chicken and broth in the bowl of your Crock-Pot.
To get started with this recipe, we must prepare a few components. You can have crock pot chicken enchilada soup using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Crock Pot Chicken Enchilada Soup:
- Get 1 lb skinless, boneless chicken breast halves
- Make ready 1 can whole kernel corn (15.25 oz.)
- Prepare 1 can diced tomatoes including juice (14.5 oz.)
- Take 1 can chicken broth (14.5 oz.)
- Make ready 1 can enchilada sauce (10 oz.)
- Make ready 1 can green chilies
- Take 1 white onion, chopped
- Make ready 1/4 cup chopped fresh cilantro
- Get 2 bay leaves
- Make ready 3 clove garlic, minced
- Take 1 tsp ground cumin
- Make ready 1 tsp chili powder
- Prepare 1 tsp salt
- Get 1/4 tsp ground black pepper, or to taste
Toss the enchilada sauce into your crock pot (slow cooker) together with the onions, tomatoes, corn, beans, and chicken breasts. Season and stir it all together to combine. In a crockpot, combine drained beans, tomatoes, corn, onion, and bell pepper. Place the chicken breasts on top of the mixture.
Steps to make Crock Pot Chicken Enchilada Soup:
- Rinse and pat dry the chicken breasts, then place into the bottom of a crock pot.
- Add the corn, tomatoes, chicken broth, enchilada sauce, green chiles, onion, cilantro, bay leaves, garlic, cumin, chili powder, salt, and pepper.
- Cook on low for 6 hours.
- Transfer the chicken to a large plate, shred the meat with two forks.
- Return the chicken to the crock pot and continue cooking for 30 minutes to 1 hour.
In a crockpot, combine drained beans, tomatoes, corn, onion, and bell pepper. Place the chicken breasts on top of the mixture. Pour sauce mixture over ingredients in cooker. How to make crock pot green enchilada chicken soup: Add the chicken, beans, green enchilada sauce, salsa verde, salt and pepper to the crock pot. Stir the cornstarch into the heavy whipping cream.
So that is going to wrap this up for this exceptional food crock pot chicken enchilada soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
