Elisa's Asopao de Pollo (Chicken & Rice Soup)
Elisa's Asopao de Pollo (Chicken & Rice Soup)

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, elisa's asopao de pollo (chicken & rice soup). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Elisa's Asopao de Pollo (Chicken & Rice Soup) is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Elisa's Asopao de Pollo (Chicken & Rice Soup) is something which I’ve loved my entire life. They’re fine and they look fantastic.

Elisa's Asopao de Pollo (Chicken & Rice Soup) Elisa Carolina, Puerto Rico. Asopao de Pollo is a Dominican Style Chicken and Rice Soup that a great one pot dish that will feed the family! This dish is done in just under an hour and is super tasty! The Puerto Rican dish asopao de pollo, a cross between soup and paella, is an easy, hearty one-dish meal featuring juicy chicken thighs, diced lean ham, rice, and assorted seasonings.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook elisa's asopao de pollo (chicken & rice soup) using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Elisa's Asopao de Pollo (Chicken & Rice Soup):
  1. Get 1 large Chicken Breast cut in small pieces (Can be boneless if you want)
  2. Take 1/2 cup Uncooked Medium White Rice
  3. Take 1/2 cup Fine Chopped Cooked Ham Serranito
  4. Take 1/2 cup Fine Chopped Plantain
  5. Prepare 1/3 cup Yellow Onion, chopped
  6. Make ready 1/3 cup Green Peppers, chopped
  7. Get 1 tbsp Fine Chopped Garlic
  8. Make ready 1 1/2 tbsp Sofrito
  9. Prepare 2 tbsp Complete Seasoning Goya
  10. Prepare 1 Salt & Pepper
  11. Get 1 bunch Cilantro
  12. Take 1 bunch Cilantrillo

Heat Annatto Oil in a large nonstick skillet over medium-high heat. Today I made for you a highly requested video of sopa de pollo or chicken soup my way! DIRECTIONS Heat oil in a Dutch oven over medium-high heat. Add tomato sauce, tomato, pimientos, olives, capers and water and bring to a boil.

Steps to make Elisa's Asopao de Pollo (Chicken & Rice Soup):
  1. In a pot, mix all the ingredients, except for the plantain and the rice.
  2. Add 3 cups of water to the pot and place it on the stove on medium high
  3. Lower the heat to low/medium
  4. Add the plantain and the rice, stir
  5. Stir frequently to avoid it to stick.
  6. It's done as soon as the rice is tender.
  7. Serve and enjoy!

DIRECTIONS Heat oil in a Dutch oven over medium-high heat. Add tomato sauce, tomato, pimientos, olives, capers and water and bring to a boil. It's essentially our version of a Chicken and Rice Soup that infuses all of our favorite flavors. It's the dish that keeps on giving because you seriously feed an entire village with just cups of rice! Asopao de pollo always reminds me of home and the holidays.

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