Thick chicken & vegetable soup
Thick chicken & vegetable soup

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, thick chicken & vegetable soup. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Thick chicken & vegetable soup is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Thick chicken & vegetable soup is something that I have loved my whole life.

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To get started with this recipe, we must first prepare a few components. You can have thick chicken & vegetable soup using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Thick chicken & vegetable soup:
  1. Prepare 1 large chicken breast fillet (or left over chicken)
  2. Make ready 1 large onion
  3. Get 6 carrots
  4. Make ready 6 savoy cabbage leaves
  5. Prepare 4 celery stalks
  6. Make ready 2 chicken stock cubes
  7. Make ready 125 grams red lentils
  8. Take 250 grams green split peas
  9. Make ready 250 grams yellow split peas
  10. Take 2 pints water
  11. Take 2 tbsp oil

Which kind of chicken would you like in the recipe? Chicken Legs Chicken Thighs Chicken Breasts Chicken Drumsticks Any Type of Chicken. Chicken thighs stay nice and moist when cooked and they're cheaper than chicken breasts - try our tagine, chasseur or tray bakes all using the thigh cut. Pour an inch or two of all-purpose flour in a shallow dish.

Steps to make Thick chicken & vegetable soup:
  1. You must soak your yellow and green split peas for 24hours before you make your soup.
  2. Slice chicken into strips. Brown in pan using a oil of your choice. Once chicken is done add half your onion and fry for a few mins.
  4. Add water. Add the rest of your ingredients.
  5. Bring to the boil. Then simmer for 30 mins, blend and serve.

Chicken thighs stay nice and moist when cooked and they're cheaper than chicken breasts - try our tagine, chasseur or tray bakes all using the thigh cut. Pour an inch or two of all-purpose flour in a shallow dish. Heat the oil in a large saucepan or frying pan. Once hot, fry the onion, cloves and cardamom pods for a few minutes until the onion begins to soften. Add the chicken, garlic and ginger and, after.

So that’s going to wrap it up with this exceptional food thick chicken & vegetable soup recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!