Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chicken tortilla soup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken Tortilla Soup is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Chicken Tortilla Soup is something that I have loved my entire life. They are nice and they look fantastic.
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To begin with this recipe, we must first prepare a few ingredients. You can cook chicken tortilla soup using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Tortilla Soup:
- Prepare 1/2 cup ditalini pasta
- Take 2 tbsp olive oil
- Make ready 2 clove garlic, minced
- Make ready 1 onion diced
- Make ready 4 cup chicken stock
- Prepare 1 can crushed tomatoes (28oz)
- Get 1 can green chiles (4oz)
- Take 2 tsp chili powder
- Prepare 1 tsp cumin
- Get 1/2 tsp oregano
- Get 1 pinch cayenne pepper
- Make ready 1 salt and pepper to taste
- Prepare 2 cup shredded chicken breast
- Get 1 cup corn kernels (or mexicorn)
- Get 2 tbsp chopped fresh cilantro
- Get 1 juice of one lime
- Take 1 tortilla strips for serving
Once the onions have softened add the garlic and jalepenos and cook for another minute. Set the rest of the spice mixture aside. Bake until the chicken is cooked all the. This Mexican style soup is quick and easy to make.
Steps to make Chicken Tortilla Soup:
- In a large pot of boiling salted water, cook pasta according to package instructions; drain well.
- Heat olive oil in a large stockpot or Dutch oven over medium heat. Add garlic and onion, and cook, stirring frequently, until onions have become translucent, about 2-3 minutes. Stir in chicken stock, crushed tomatoes, green chiles, chili powder, cumin, oregano and cayenne pepper; season with salt and pepper, to taste.
- Reduce heat to low; simmer, covered, until thickened, about 15 minutes. Stir in pasta, chicken, corn, cilantro and lime juice until heated through, about 2 minutes.
- Serve immediately, garnished with avocado, tortilla strips, cheese or sour cream if desired.
Bake until the chicken is cooked all the. This Mexican style soup is quick and easy to make. Sweetcorn is simmered with chicken and black beans in a tomato soup base. Serve over tortilla chips and top with grated Cheddar cheese. Bring a bit of the Southwest to your table with this spirit-warming soup.
So that’s going to wrap this up with this exceptional food chicken tortilla soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
