Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chicken tortilla soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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Chicken tortilla soup is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Chicken tortilla soup is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken tortilla soup using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken tortilla soup:
- Get 24 1/2 oz Cans fully cooked chunk chicken breast.
- Get 1 can 32 oz Chicken broth
- Prepare 1 can Rotel diced tomatoes
- Prepare 2 can Cream of chicken soup
- Make ready 1 can Ranch style beans
- Get 1 lb Velveeta cheese
- Make ready 1 packages Tortilla chips
- Take 1 Grated cheddar cheese
Once the onions have softened add the garlic and jalepenos and cook for another minute. Bring a bit of the Southwest to your table with this spirit-warming soup. Loaded with tender chicken, diced tomatoes, and plenty of seasonings, it's sure to be requested again and again. Serve with tortilla chips if desired.
Instructions to make Chicken tortilla soup:
- Cut up Velveeta cheese
- Drain chunk chicken breast.
- Combine all ingredients (except tortilla chips and grated cheddar cheese) in a large pot. Heat on medium stirring occasionally.
- Serve in bowls and top with crushed tortilla chips and shredded cheese to taste.
Loaded with tender chicken, diced tomatoes, and plenty of seasonings, it's sure to be requested again and again. Serve with tortilla chips if desired. Sweetcorn is simmered with chicken and black beans in a tomato soup base. Serve over tortilla chips and top with grated Cheddar cheese. In a medium stock pot, heat oil over medium heat.
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