Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, creamy cajun chicken pasta soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Creamy Cajun chicken pasta SOUP is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Creamy Cajun chicken pasta SOUP is something that I’ve loved my whole life. They’re nice and they look fantastic.
Check Out Great Products On eBay. Here is how you do that. A texture and creamy rich cajun chicken pasta are the great and nutritious dish for your table. However, prepare the low sodium chicken soup can be a challenge.
To get started with this particular recipe, we must prepare a few ingredients. You can cook creamy cajun chicken pasta soup using 19 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Creamy Cajun chicken pasta SOUP:
- Get 6 oz farfalle pasta
- Take 1 lb skinless chicken breast
- Prepare 3 tsp Cajun seasoning
- Get 3 tbsp butter
- Take 8 oz Mushroom sliced
- Prepare 1 small red onion
- Prepare 1 red bell pepper
- Get 5 garlic cloves minced
- Make ready 1 tsp salt
- Take 1/4 cup flour
- Get 1 32oz Louisiana Cajun flavor infused broth
- Get 1 14oz can chicken broth
- Make ready 1 1/2 cup heavy cream
- Take 1 cup frozen peas
- Take 1 can tomato with green chillies
- Get 1 cup shredded Monterey jack cheese
- Take 2 tbsp lime juice
- Make ready 1/4 cup fresh basil cut in strips
- Get 1/4 cup chopped bacon optional
Season with cayenne pepper, garlic powder, salt, and pepper to taste. While chicken is cooking, in a separate pot, cook pasta. (reserve cooking liquid). DIRECTIONS Place chicken and Cajun seasoning in a bowl and toss to coat. Reduce heat add green onion, heavy cream, tomatoes, basil, salt, garlic powder, black pepper and heat through.
Steps to make Creamy Cajun chicken pasta SOUP:
- Season chicken with Cajun seasoning & cook on both side in a lil bit of evoo for about 5 mins per side set aside & let it rest
- Melt butter and saute onions & mushrooms for a few mins
- Add bell pepper and garlic saute for 30 seconds then add flour and cook for a few minutes
- Add swanson Louisiana Cajun flavor infused broth
- Along with some chicken broth cream and simmer until thickened
- Add cooked pasta cooked chicken peas and tomatoes with green chilirs and heat through
- Stir in Monterey Jack cheese and fresh basil
DIRECTIONS Place chicken and Cajun seasoning in a bowl and toss to coat. Reduce heat add green onion, heavy cream, tomatoes, basil, salt, garlic powder, black pepper and heat through. Combine the ingredients for the Cajun seasoning in a small bowl. Place the cubed chicken in a bowl, pour the Cajun seasoning over top, and stir to coat the chicken in spices. Add the olive oil and butter to a large deep skillet.
So that’s going to wrap this up with this special food creamy cajun chicken pasta soup recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!