Chicken and Dumpling Soup
Chicken and Dumpling Soup

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken and dumpling soup. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Chicken and Dumpling Soup is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Chicken and Dumpling Soup is something which I have loved my entire life.

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To begin with this recipe, we must first prepare a few components. You can have chicken and dumpling soup using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken and Dumpling Soup:
  1. Prepare Soup
  2. Take 2 chicken breasts
  3. Get 2 cans cream of chicken soup
  4. Prepare 4 cups chicken broth
  5. Make ready 2 cloves garlic
  6. Prepare 1 bag frozen peas and carrots
  7. Get 1 can corn
  8. Make ready 1 tsp oregano
  9. Get 1/2 tsp thyme
  10. Prepare 1 bay leaf
  11. Make ready Salt
  12. Get Pepper
  13. Get Dumplings
  14. Make ready 1 cup flour
  15. Make ready 2 tsp baking powder
  16. Take 1 tsp sugar
  17. Make ready 1/2 tsp salt
  18. Make ready 1 tblsp butter
  19. Get 1/2 cup milk

Cook, covered, on high until mixture reaches a simmer. Drop dumplings on top of simmering soup, a few at a time. Place the chicken, water, bouillon, peppercorns and cloves in a stockpot. Cover and bring to a boil; skim foam.

Steps to make Chicken and Dumpling Soup:
  1. Put chicken, cream of chicken soup, 2 cups chicken broth, garlic, peas, carrots, corn, oregano, thyme, bay leaf, salt and pepper in a crockpot. Cook on low for 8 hours.
  2. About half an hour before you’re ready to serve the soup, make the dumplings. Put the flour, sugar, salt, butter, baking powder, and milk in a bowl and mix together with a fork.
  3. Ladle some of the broth from the soup into a shallow pan and bring to a boil. Sometimes the soup is too thick to get enough broth, so I add an additional two cups of chicken broth before making the dumplings.
  4. Cook small clumps of the dumpling dough in the boiling broth. Cook about 4 minutes on each side until the inside is done.
  5. Add dumplings back to crockpot and serve.

Place the chicken, water, bouillon, peppercorns and cloves in a stockpot. Cover and bring to a boil; skim foam. In a large stock pot or saucepan cover the chicken with salted water and simmer until cooked through. When tender, remove chicken from pot. Remove meat from bones and keep warm while making the dumplings.

So that’s going to wrap it up for this exceptional food chicken and dumpling soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!