Cold Fighting Chicken Noodle Soup
Cold Fighting Chicken Noodle Soup

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cold fighting chicken noodle soup. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Cold Fighting Chicken Noodle Soup is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Cold Fighting Chicken Noodle Soup is something which I have loved my entire life.

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To begin with this recipe, we have to first prepare a few components. You can cook cold fighting chicken noodle soup using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cold Fighting Chicken Noodle Soup:
  1. Make ready 3 Grace cock flavour soup sachets with noodles
  2. Make ready 1.5 l water
  3. Get 5 carrots, chopped in to disks
  4. Prepare 1 leek, chopped
  5. Make ready 3 tsp dried mixed herbs
  6. Take 0.5 Tbsp Grace hot curry powder
  7. Get 2 tsp black cracked pepper
  8. Make ready 2 Tbsp fresh parsely, chopped
  9. Make ready 2 tsp smoked paprika
  10. Prepare 1 celery stick, chopped
  11. Prepare 1 small roast chicken (already cooked), shredded and skin removed)
  12. Make ready 3 tbsp olive oil
  13. Prepare 1 pack baby sweetcorn, chopped in to 1 inch pieces
  14. Get 2 birds eye chillies, chopped
  15. Get 0.5 Tbsp dried minced garlic

Now would be a great time to use homemade bone broth. We hope you got insight from reading it, now let's go back to cold fighting chicken noodle soup recipe. Here is how you achieve that. Winter is here, which also means the cold and flu season is in full swing.

Steps to make Cold Fighting Chicken Noodle Soup:
  1. In a pressure cooker add the olive oil (medium heat) then add the leeks, carrots, celery, garlic, chillies and baby sweet corn
  2. After 5 minutes add dried mixed herbs, paprika, curry powder and mix
  3. Add 1.5l cold water and the three cock soup sachets
  4. Cook on a high pressure for 5 minutes. After 5 minutes, release the pressure and take the lid off when it is safe to do so.
  5. Serve with toasted bread

Here is how you achieve that. Winter is here, which also means the cold and flu season is in full swing. Several studies have shown that chicken soup can reduce inflammation and ease the symptoms of respiratory tract. Warm and cozy, flu-fighting chicken noodle soup is loaded with all your noodle soup favorites plus tons of ingredients that help you fight that flu faster! Soul healing, flu-fighting chicken noodle soup.

So that is going to wrap it up for this exceptional food cold fighting chicken noodle soup recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!