Ajiaco | Chicken Creamy Soup
Ajiaco | Chicken Creamy Soup

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ajiaco | chicken creamy soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious. Chicken Creamy Soup is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Ajiaco

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! We Have Almost Everything on eBay. Ajiaco (Spanish pronunciation: ) is a soup common to Colombia, Cuba, and Peru.

To get started with this particular recipe, we have to prepare a few components. You can cook ajiaco | chicken creamy soup using 18 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Ajiaco | Chicken Creamy Soup:
  1. Make ready chicken breast
  2. Make ready vegetable oil
  3. Get minced garlic cloves
  4. Prepare chopped medium onion
  5. Take "papa criollas" (petite)
  6. Make ready Yukon gold potates or "papa amarilla", peeled & cut in 4
  7. Make ready Russet or white potatoes, peeled & cut in 4
  8. Take fresh corns, cut in 2 pieces
  9. Prepare chopped cilantro
  10. Prepare guascas
  11. Get scallions, chopped
  12. Get chicken broth
  13. Make ready water
  14. Take a dried oregano
  15. Make ready heavy cream
  16. Make ready capers
  17. Take avocados (optional)
  18. Get Salt and black pepper

This herb gives the soup a wonderful flavor. It is very important to use guascas and papa criolla as they are the key ingredients in this dish. For me, Ajiaco is a feel-good comfort food. Colombian ajiaco, is a comforting chicken and potato soup served with avocado, cilantro, cream, and capers.

Instructions to make Ajiaco | Chicken Creamy Soup:
  1. Place the chicken breast (in strips), chicken broth, water, garlic, onion, cilantro, scallions, oil, and salt and pepper into a large pot. Boil them over medium-high heat for about 35mins, or until the chicken is cooked and tender.
  2. Add to the pot the three types of potatoes (yellow, white, and creole), and guascas. Cook for 20mins more. Make sure that the “papa amarilla” has melted with the soup.
  3. Correct with salt and pepper as needed. Add the cilantro and oregano on top. Serve it with capers, heavy cream, and pieces of avocado on the side.

For me, Ajiaco is a feel-good comfort food. Colombian ajiaco, is a comforting chicken and potato soup served with avocado, cilantro, cream, and capers. A delicious one-pot meal that brings family and friends together from the big city of Bogota. Colombia is a country that enjoys a variety of climate and ecological soil. With this comes the different traditional dishes of each region.

So that’s going to wrap it up for this exceptional food ajiaco | chicken creamy soup recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!