Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, homemade cream of chicken noodle (kneophla) soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Homemade Cream Of Chicken Noodle (Kneophla) Soup is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Homemade Cream Of Chicken Noodle (Kneophla) Soup is something which I’ve loved my entire life.
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To get started with this recipe, we must first prepare a few ingredients. You can have homemade cream of chicken noodle (kneophla) soup using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Cream Of Chicken Noodle (Kneophla) Soup:
- Get 2 sticks butter
- Get 1 diced onion
- Make ready 2 large chicken breasts
- Get Kneophla noodles
- Make ready 3 cups flour
- Take 1 cup cold water
- Get 2 Lrg eggs
- Get Add to sautéed onions
- Take 8 cups hot water
- Prepare 2 bay leaves
- Make ready 3 1/2 Tbls powder chicken broth
- Get Add after noodles are cooked
- Make ready 16 oz frozen mixed vegetables
- Make ready 1 cup heavy whipping cream
- Make ready Parsley flakes
Here is how you cook it. Ingredients of Homemade Cream Of Chicken Noodle (Kneophla) Soup. We hope you got benefit from reading it, now let's go back to homemade cream of chicken noodle (kneophla) soup recipe. Here is how you cook that.
Instructions to make Homemade Cream Of Chicken Noodle (Kneophla) Soup:
- Cook 2 large chicken breasts. I personally use my pressure cooker, but you can boil or lightly fry chicken.
- While you are cooking chicken start to sauté your onions. Use all butter and a whole chopped onion.
- While the onions are cooking start making your noodles. Roll 1/4 sections at a time with a rolling pin, and cut into small squares with a pizza cutter. Scrap off the counter with a pastry scraper along with extra flour and put on a flat pan.
- Add chicken broth to sautéed onions, water and bay leaves. Bring to a boil. Add noodles after boiling.
- After noodles are cooked add frozen vegetables and diced chicken breasts. Cook until vegetables are hot then add Cream and parsley flakes.
We hope you got benefit from reading it, now let's go back to homemade cream of chicken noodle (kneophla) soup recipe. Here is how you cook that. It's of Add after noodles are cooked. Homemade Cream Of Chicken Noodle (Kneophla) Soup step by step. I personally use my pressure cooker, but you can boil or lightly.
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