Chicken Macaroni Cream Soup (Sopas)
Chicken Macaroni Cream Soup (Sopas)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken macaroni cream soup (sopas). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Chicken Macaroni Cream Soup (Sopas) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Chicken Macaroni Cream Soup (Sopas) is something which I have loved my whole life.

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To begin with this recipe, we must first prepare a few components. You can have chicken macaroni cream soup (sopas) using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Macaroni Cream Soup (Sopas):
  1. Get 2 chicken breasts, cubed or strips
  2. Get 1 medium onion, chopped
  3. Make ready 1/4 garlic head, chopped
  4. Prepare 1 1/2 c cooked macaroni or elbow pasta
  5. Prepare 1 small carrot, jullienned or diced (none in photo)
  6. Take 1/4 cabbage, in strips
  7. Prepare 1/4 box (+/- 60ml) all purpose cream
  8. Take 1/2 of chicken bullion cube
  9. Make ready 1/2-1 Tbsp Butter
  10. Prepare 1-2 Tbsp Cooking oil
  11. Take 1.5 L Water
  12. Prepare to taste Salt
  13. Prepare to taste Pepper
  14. Prepare Green onions to garnish (optional)

Prepare ahead: half cook elbow pasta according to package instructions. Saute onions then garlic in oil in a pot. Boil until cooked and remove then cut into cubes. Here is how you cook that.

Steps to make Chicken Macaroni Cream Soup (Sopas):
  1. Prepare ahead: half cook elbow pasta according to package instructions. Set aside. Also half cook (seasoned with S&P) chicken in a separate pot in 1/2 cup water then cut into cubesor strips. Set aside.
  2. Saute onions then garlic in oil in a pot.
  3. Once fragrant, add in your chicken and 1/2 c water. Boil until cooked and remove then cut into cubes or strips. Meanwhile add 1L water into the same pot and drop in the chicken bullion or broth cube.
  4. Return the cut chicken into the pot and add your elbow pasta, carrots, cabbage and All Purpose Cream (Nestlé or other brand). Get a spoon and get a knob of butter, add into the pot (optional). Stir until simmmering.
  5. Taste and season with salt & pepper. Adjust if you need to add more both cube. When satisfied, taste elbow pasta if okay to your liking. I like mine al denté. Remember it will continue cooking when you turn off the heat. Serve and garnish with snipped green onions.

Boil until cooked and remove then cut into cubes. Here is how you cook that. Chicken Macaroni Cream Soup (Sopas) instructions. Prepare ahead: half cook elbow pasta according to package instructions. Saute onions then garlic in oil in a pot.

So that’s going to wrap this up with this exceptional food chicken macaroni cream soup (sopas) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!