Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, banana flower, kale, and chicken in soto soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Banana Flower, Kale, and Chicken in Soto Soup is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Banana Flower, Kale, and Chicken in Soto Soup is something which I’ve loved my entire life.
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To begin with this recipe, we have to prepare a few ingredients. You can have banana flower, kale, and chicken in soto soup using 18 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Banana Flower, Kale, and Chicken in Soto Soup:
- Get chicken breast
- Make ready kale
- Get banana flower (optional)
- Get long red chili (optional)
- Prepare lemongrass
- Get kaffir lime leaves
- Get bay leaves
- Make ready ginger
- Get galangal
- Prepare garlic
- Take medium red onion
- Take turmeric or 1 tbsp turmeric powder
- Prepare salt
- Make ready pepper
- Make ready sugar
- Get cooking oil
- Make ready water
- Get lemon
Here is how you do it. We hope you got insight from reading it, now let's go back to banana flower, kale, and chicken in soto soup recipe. Here is how you achieve that. Chop kale and banana flower, put aside.
Instructions to make Banana Flower, Kale, and Chicken in Soto Soup:
- Chop kale and banana flower, put aside.
- Using a blender, blend onion, garlic, ginger, and turmeric.
- Chop the chili (optional)
- Preheat a pot with cooking oil, pour the blended ingredients, stir them well until cooked properly, add galangar, kaffir lime leaves, bay leaves, and lemon grass, stir them well. Add chili if you like.
- Add salt, pepper, and sugar, stir them well.
- Add water, stir it until the water blends with all ingredients, wait until it boils.
- Cut up the chicken breast, add it into the soup while it's boiling, cook until the chicken cooked really well.
- Add kale and banana flower, cook until all of them well done.
- Ready to serve hot or you can add rice to it.
Here is how you achieve that. Chop kale and banana flower, put aside. Using a blender, blend onion, garlic, ginger, and turmeric. Preheat a pot with cooking oil, pour the blended ingredients, stir them well until cooked properly, add galangar, kaffir lime leaves, bay leaves, and lemon grass, stir them well. Banana Flower, Kale, and Chicken in Soto Soup step by step.
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