Pickled turnip chicken noodle soup雪菜鸡丝米线
Pickled turnip chicken noodle soup雪菜鸡丝米线

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pickled turnip chicken noodle soup雪菜鸡丝米线. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pickled turnip chicken noodle soup雪菜鸡丝米线 is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Pickled turnip chicken noodle soup雪菜鸡丝米线 is something which I have loved my entire life.

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To begin with this recipe, we have to prepare a few ingredients. You can cook pickled turnip chicken noodle soup雪菜鸡丝米线 using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pickled turnip chicken noodle soup雪菜鸡丝米线:
  1. Prepare 4 oz jovial capellini brown rice pasta
  2. Make ready 6 oz chicken breast, sliced
  3. Make ready 2 button mushroom, sliced
  4. Take 1 garlic clove, minced
  5. Get 1 green onion for garnishing
  6. Take 1/4 cup pickled turnip, rinse off salt
Steps to make Pickled turnip chicken noodle soup雪菜鸡丝米线:
  1. Boil 750ml of water in a large pot. Cook brown rice capellini for 8 minutes. Scoop noodles out and coat with a few drops of sesame.
  2. Sauté rinsed pickled turnip green in garlic olive oil until aromatic. Add 6 oz thinlly sliced chicken breasts and stir to mix. Don't wait until chicken are even cooked. Pour in 16 oz chicken broth or water.
  3. Simmer until the chicken is fully cooked. Add noodles. Adjust seasoning and garnish with minced green onions before serving.
  4. Chicken can be replaced by shredded pork, beef or even shrimps.

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