Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken instant noodle soup. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Chicken Instant Noodle Soup is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Chicken Instant Noodle Soup is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook chicken instant noodle soup using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Instant Noodle Soup:
- Get 2 packages Any instant chicken noodle soup
- Get 2 packages provided chicken seasoning
- Make ready 2 1/2 cup water
- Prepare CHICKEN HAM ADD ON OPTIONAL
- Prepare 8 slice thinly chicken ham
- Take GARNISH OPTIONAL
- Prepare 1 cup dice mix red, green , yellowand orange jalapeño
- Make ready 1 cup fresh coriander leaf
While the soup is coming to a boil, shred the chicken with two forks and add it back into the Instant Pot. Once the soup has come to a boil, turn the Instant Pot off, add the egg noodles to the pot, stir, and place the cover back on. Add oil, onion, leek or celery and carrots and sauté until soften Add broth, a nice rich chicken broth if possible with added collagen or bone broth for maximum benefits This Instant Pot Chicken Noodle Soup recipe is full tender carrots, celery, and onions mixed in an intensely flavored chicken broth seasoned with chicken base, turmeric, onions powder and a bay leaf. The chicken poaches perfectly in the broth and the frozen egg noodles cook up thick & hearty with just the right bite.
Steps to make Chicken Instant Noodle Soup:
- BRING WATER TO A BOIL THEN ADD NOODLE AND SIMMER FOR 2 MINUTES
- ADD THINLY SLICED CHICKEN HAM AND SIMMER FOR ANOTHER 1 MINUTE
- OFF HEAT ADD GARNISH AND MIX WELL
- SERVE IMMEDIATELY
Add oil, onion, leek or celery and carrots and sauté until soften Add broth, a nice rich chicken broth if possible with added collagen or bone broth for maximum benefits This Instant Pot Chicken Noodle Soup recipe is full tender carrots, celery, and onions mixed in an intensely flavored chicken broth seasoned with chicken base, turmeric, onions powder and a bay leaf. The chicken poaches perfectly in the broth and the frozen egg noodles cook up thick & hearty with just the right bite. How to Make Chicken Noodle Soup in the Instant Pot. Although easy to make, here are a few tips to make this Instant Pot chicken noodle soup super simple and delicious. Chicken Thighs: You don't need the whole chicken to make this soup.
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