Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, tom kha (spicy thai coconut chicken soup). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Tom Kha (Spicy Thai Coconut Chicken Soup) is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Tom Kha (Spicy Thai Coconut Chicken Soup) is something that I’ve loved my whole life.
Check Out tom kha on eBay. Fill Your Cart With Color today! Enjoy your local restaurant favourites from the comfort of your own home. Tom kha gai, or Thai coconut chicken soup, is a spicy and sour hot soup made with coconut milk.
To begin with this recipe, we have to first prepare a few ingredients. You can cook tom kha (spicy thai coconut chicken soup) using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Tom Kha (Spicy Thai Coconut Chicken Soup):
- Make ready 2 tsp Canola oil
- Take 1 cup Sliced Mushrooms
- Get 1/2 cup Chopped Red Bell Pepper
- Prepare 4 tsp Minced Peeled Fresh Ginger
- Prepare 4 clove Garlic, Minced
- Prepare 1 3-inch Stalk Lemongrass, Halved Lengthwise
- Prepare 2 tsp Sambel Oelek (ground fresh chile paste)
- Prepare 3 cup Chicken Stock
- Prepare 1 1/4 cup Coconut Milk
- Make ready 4 tsp Fish Sauce
- Prepare 1 tbsp Sugar
- Make ready 2 cup Shredded Cooked Chicken Breast (about 8 ounces)
- Get 1/2 cup Green Onion Strips
- Make ready 3 tbsp Chopped Fresh Cilantro
- Prepare 2 tbsp Fresh Lime Juice
Your tastebuds are treated to a creamy, spicy, tangy and savory deliciousness with every mouthful! This simple Thai chicken soup (aka Tom Ka Gai) has that distinctive Thai flavor -a balance of spicy, salty, sweet, and sour. A bit creamier than Tom Yum soup, you will especially welcome this soup's frangrance and comforting warmth during the winter. Tom Ka Gai can either be served as an appetizer or as the star player. 'Gai' means chicken.
Steps to make Tom Kha (Spicy Thai Coconut Chicken Soup):
- Heat a Dutch oven over medium heat. Add oil to pan; swirl to coat.
- Add mushrooms, bell pepper, ginger, garlic, and lemongrass; cook 3 minutes, stirring occasionally.
- Add chile paste; cook 1 minute.
- Add chicken stock, coconut milk, fish sauce, and sugar; bring to a simmer.
- Reduce heat to low; simmer for 10 minutes.
- Add chicken to pan; cook 1 minute or until thoroughly heated.
- Discard lemongrass. Top with onions, cilantro, and juice.
A bit creamier than Tom Yum soup, you will especially welcome this soup's frangrance and comforting warmth during the winter. Tom Ka Gai can either be served as an appetizer or as the star player. 'Gai' means chicken. So a Tom kha gai soup, known for its creamy coconut is actually referred to as a boiled aromatic soup that contains galangal and chicken. There are other variations to tom kha soup. A tom kha goong for example would be made with prawns and the liquid would be water or prawn stock.
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