Curry Chicken Soup
Curry Chicken Soup

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, curry chicken soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Curry Chicken Soup is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Curry Chicken Soup is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have curry chicken soup using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Curry Chicken Soup:
  1. Take 1 Turnip, peeled and chopped
  2. Prepare 1 Parsnips, peeled and chopped
  3. Prepare 2 Sweet Potatoes, peeled and chopped
  4. Make ready 1 large White Onion, chopped
  5. Take 3 Boneless Skinless Chicken Breast, cubed into small pieces
  6. Get 1/2 bag Baby Carrots
  7. Prepare 1 bunch Kale
  8. Get 1 can Sweet Corn, drained
  9. Make ready 1 can Italian Style Diced Tomatoes
  10. Take 64 oz Chicken Broth
  11. Get 2 tbsp Curry Paste, Hot
  12. Prepare 3 tbsp Butter
  13. Prepare 1 Crushed Red Pepper
  14. Get 1 Basil
  15. Make ready 1 Coriander Seed, Ground
  16. Take 1 Dried Garlic and Onion

Adding warming spices to stocks and stews not only boosts the flavor but also adds so much goodness to the recipe because the benefits of spices are endless. Cinnamon lowers blood sugar, turmeric has powerful anti-inflammatory. Heat the oil in a saucepan over a medium heat. Stir in the coconut milk, chicken stock and risotto rice and bring to a simmer.

Steps to make Curry Chicken Soup:
  1. Brown onion in butter in a stock pot.
  2. Add all other ingredients to stock pot except the chicken and kale. Bring to a boil then cover and reduce heat to low.
  3. In a skillet or wok, cook chicken until all pink is gone.
  4. Add cooked chicken to stock pot and cover stock pot. Allow to simmer for about an hour.
  5. Remove stems from kale and chop small. Add kale to stock pot and allow to simmer 15 minutes.

Heat the oil in a saucepan over a medium heat. Stir in the coconut milk, chicken stock and risotto rice and bring to a simmer. Heat oil in a heavy-bottomed pot over medium-high. Stir in broth and carrots and bring to a simmer over medium-high, stirring occasionally. Combine the cream of chicken soup and chicken stock in a saucepan; whisk to blend.

So that’s going to wrap this up with this exceptional food curry chicken soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!